How To Make Hot smoked salmon with fennel salad & lemon mayo
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 4 hot smoked salmon fillets
- 1 fennel bulb, thinly sliced
- 1 lemon, zest and juice
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons olive oil
- Salt and black pepper to taste
Instructions
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In a small bowl, combine the mayonnaise, Dijon mustard, lemon zest, and lemon juice. Mix well and set aside.
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Heat a grill pan or skillet over medium heat. Season the salmon fillets with salt and black pepper.
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Place the salmon fillets in the pan and cook for 3-4 minutes on each side, or until cooked through and lightly charred.
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In a large bowl, combine the sliced fennel and olive oil. Season with salt and black pepper to taste.
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Divide the fennel salad onto serving plates. Top with the hot smoked salmon fillets.
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Drizzle the lemon mayo over the salmon fillets. Serve immediately.
Nutrition
- Calories : 320kcal
- Total Fat : 22g
- Saturated Fat : 3g
- Cholesterol : 60mg
- Sodium : 350mg
- Total Carbohydrates : 6g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 25g
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