How To Make Goat’s Cheese & Onion Pastries
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 sheet of puff pastry, thawed
- 1 large onion, thinly sliced
- 1 tbsp olive oil
- 1 tsp balsamic vinegar
- 100g goat’s cheese, crumbled
- Fresh thyme leaves, for garnish
- Salt and pepper, to taste
Instructions
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Preheat the oven to 200°C (400°F).
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In a frying pan, heat the olive oil over medium heat. Add the thinly sliced onion and cook until caramelized, about 10 minutes. Stir in the balsamic vinegar and cook for another 2 minutes. Season with salt and pepper.
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Roll out the puff pastry sheet and cut it into 4 equal squares.
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Spoon the caramelized onions onto each square, leaving a border around the edges. Top with crumbled goat’s cheese.
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Fold the edges of the pastry over the filling, creating a rustic shape.
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Place the pastries on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown and puffed up.
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Remove from the oven and let cool for a few minutes. Garnish with fresh thyme leaves before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 20g
- Saturated Fat : 8g
- Cholesterol : 32mg
- Sodium : 350mg
- Total Carbohydrates : 26g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 9g
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