How To Make Smoked Salmon Parcels with Fennel & Walnut Salad
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Serves:
Ingredients
- 8 slices of smoked salmon
- 1 large fennel bulb, thinly sliced
- 1 cup of baby arugula
- 1/2 cup of walnuts, chopped
- 2 tablespoons of extra virgin olive oil
- 1 tablespoon of lemon juice
- Salt and pepper to taste
Instructions
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In a large bowl, combine the fennel, arugula, walnuts, olive oil, lemon juice, salt, and pepper. Mix well.
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Lay out the smoked salmon slices on a clean surface.
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Spoon a generous amount of the fennel and walnut salad onto each slice of smoked salmon.
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Gently roll the smoked salmon into parcels and secure with toothpicks, if needed.
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Serve the smoked salmon parcels with an extra drizzle of olive oil and lemon juice, if desired.
Nutrition
- Calories : 244kcal
- Total Fat : 18g
- Saturated Fat : 2g
- Cholesterol : 9mg
- Sodium : 112mg
- Total Carbohydrates : 15g
- Dietary Fiber : 6g
- Sugar : 4g
- Protein : 12g
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