How To Make Smoked Salmon Carpaccio
Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 8 oz smoked salmon, thinly sliced
- 1 lemon, zest and juice
- 2 tbsp extra virgin olive oil
- 1 tsp fresh dill, chopped
- 1 tsp capers
- Salt and black pepper to taste
- 4 slices of crusty bread, toasted
Instructions
-
Lay the smoked salmon slices on a platter, slightly overlapping each other.
-
In a small bowl, whisk together the lemon zest, lemon juice, extra virgin olive oil, dill, capers, salt, and black pepper.
-
Drizzle the dressing over the smoked salmon.
-
Serve the smoked salmon carpaccio with toasted bread slices on the side.
Nutrition
- Calories : 180kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 25mg
- Sodium : 740mg
- Total Carbohydrates : 3g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 17g
Share your thoughts and experiences with this Smoked Salmon Carpaccio Recipe in the Recipe Sharing forum section. Let's discuss any tweaks or variations you've tried!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments