How To Make Thanksgiving Pumpkin Casserole Recipe
Creamy pumpkin and spices layered with sweet streusel topping.
Serves:
Ingredients
- 2 cups canned pumpkin puree
- 1/2 cup heavy cream
- 1/4 cup maple syrup
- 2 tsp pumpkin pie spice
- 1/2 tsp salt
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/4 cup melted butter
- 1/2 cup chopped pecans
Instructions
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Preheat oven to 350°F.
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In a mixing bowl, whisk together pumpkin puree, heavy cream, maple syrup, pumpkin pie spice, and salt.
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In a separate mixing bowl, combine brown sugar, flour, melted butter, and chopped pecans.
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Spread half of the pumpkin mixture into a greased 9-inch square baking dish.
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Sprinkle half of the streusel mixture over pumpkin mixture.
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Repeat the layers.
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Bake in preheated oven for 45 minutes, or until set and golden brown.
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Let cool for 5-10 minutes before serving.
Nutrition
- Calories : 529kcal
- Total Fat : 38g
- Saturated Fat : 17g
- Cholesterol : 88mg
- Sodium : 535mg
- Total Carbohydrates : 47g
- Dietary Fiber : 4g
- Sugar : 30g
- Protein : 6g
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