Name: Easy German Apple Streusel Pie Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Cuisine: German
Ingredients: 4 cups of sliced apples; 1/4 cup of granulated sugar; 1 tsp of ground cinnamon; 1/2 cup of all-purpose flour; 1/2 cup of rolled oats; 1/4 cup of brown sugar; 1/4 cup of unsalted butter, melted

Easy German Apple Streusel Pie Recipe

Cybill Smith Modified: July 18, 2024

Photos of Easy German Apple Streusel Pie Recipe

How To Make Easy German Apple Streusel Pie Recipe

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 20 minutes

Cooking: 45 minutes

Total: 1 hour 5 minutes

Serves:

Ingredients

4 cups of sliced apples
1/4 cup of granulated sugar
1 tsp of ground cinnamon
1/2 cup of all-purpose flour
1/2 cup of rolled oats
1/4 cup of brown sugar
1/4 cup of unsalted butter, melted

Instructions

Preheat the oven to 350°F (180°C). Grease a 9-inch pie dish.
In a large bowl, mix together the sliced apples, granulated sugar, and ground cinnamon. Pour the apple mixture into the prepared pie dish.
In a separate bowl, combine the flour, oats, brown sugar, and melted butter. Mix until the mixture resembles coarse crumbs.
Sprinkle the streusel mixture over the apples, covering them completely.
Bake in the preheated oven for 45 minutes, or until the streusel topping is golden and the apples are tender.
Remove from the oven and let it cool for a few minutes before serving.
Serve warm with a scoop of vanilla ice cream, if desired.