How To Make Easy German Apple Streusel Pie Recipe
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 4 cups of sliced apples
- 1/4 cup of granulated sugar
- 1 tsp of ground cinnamon
- 1/2 cup of all-purpose flour
- 1/2 cup of rolled oats
- 1/4 cup of brown sugar
- 1/4 cup of unsalted butter, melted
Instructions
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Preheat the oven to 350°F (180°C). Grease a 9-inch pie dish.
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In a large bowl, mix together the sliced apples, granulated sugar, and ground cinnamon. Pour the apple mixture into the prepared pie dish.
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In a separate bowl, combine the flour, oats, brown sugar, and melted butter. Mix until the mixture resembles coarse crumbs.
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Sprinkle the streusel mixture over the apples, covering them completely.
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Bake in the preheated oven for 45 minutes, or until the streusel topping is golden and the apples are tender.
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Remove from the oven and let it cool for a few minutes before serving.
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Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition
- Calories : 275kcal
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 20mg
- Sodium : 5mg
- Total Carbohydrates : 47g
- Dietary Fiber : 4g
- Sugar : 29g
- Protein : 3g
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