Name: Pistachio Cream Pie Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 cups Graham cracker crumbs; 1/2 cup unsalted butter, melted; 1/2 cup shelled pistachios, finely chopped; 1 cup heavy cream; 1/2 cup powdered sugar; 1 tsp vanilla extract; 1/4 cup pistachio pudding mix; Green food coloring (optional); Whipped cream and additional pistachios for garnish (optional)

Pistachio Cream Pie Recipe

Emilia Powe Modified: August 2, 2024

Photos of Pistachio Cream Pie Recipe

How To Make Pistachio Cream Pie

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 20 minutes

Cooking: 15 minutes

Total: 35 minutes

Serves:

Ingredients

1 1/2 cups Graham cracker crumbs
1/2 cup unsalted butter, melted
1/2 cup shelled pistachios, finely chopped
1 cup heavy cream
1/2 cup powdered sugar
1 tsp vanilla extract
1/4 cup pistachio pudding mix
Green food coloring (optional)
Whipped cream and additional pistachios for garnish (optional)

Instructions

In a medium bowl, mix the Graham cracker crumbs and melted butter until well combined. Press the mixture into a 9-inch pie dish to form the crust.
Preheat the oven to 350°F (175°C) and bake the crust for 10-12 minutes, until golden brown. Remove from the oven and let it cool completely.
In a large mixing bowl, whip the heavy cream until soft peaks form. Add the powdered sugar, vanilla extract, and pistachio pudding mix. If desired, add a few drops of green food coloring for a more vibrant green color.
Gently fold in the finely chopped pistachios until well combined.
Pour the pistachio cream filling into the cooled pie crust and spread it evenly.
Refrigerate the pie for at least 4 hours or overnight to set.
Serve chilled, optionally garnished with whipped cream and additional pistachios.