Name: Pennsylvania Dutch Corn Pie Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Ingredients: 2 cups corn kernels; 1 cup milk; 1 cup heavy cream; 3 eggs; 1/4 cup all-purpose flour; 1/4 cup sugar; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon paprika; 1 9-inch pie crust

Pennsylvania Dutch Corn Pie Recipe

Joana Bristow Modified: November 12, 2023

Photos of Pennsylvania Dutch Corn Pie Recipe

How To Make Pennsylvania Dutch Corn Pie

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

2 cups corn kernels
1 cup milk
1 cup heavy cream
3 eggs
1/4 cup all-purpose flour
1/4 cup sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
1 9-inch pie crust

Instructions

Preheat the oven to 375°F (190°C).
In a large bowl, whisk together the eggs, milk, and heavy cream.
Add the flour, sugar, salt, black pepper, and paprika to the egg mixture. Whisk until well combined.
Stir in the corn kernels.
Pour the corn mixture into the pie crust.
Bake for 45 minutes, or until the pie is golden brown and set in the center.
Allow the pie to cool for a few minutes before serving.

Nutrition

Calories : 420kcal
Total Fat : 14g
Saturated Fat : 8g
Cholesterol : 149mg
Sodium : 583mg
Total Carbohydrates : 66g
Dietary Fiber : 5g
Sugar : 14g
Protein : 10g

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