How To Make No Bake S’mores Pie Recipe
This delicious pie is made with graham cracker crust, chocolate ganache filling, and topped with whipped marshmallow cream.
Serves:
Ingredients
- 1 ½ cups of crushed graham crackers
- 6 tbsp of butter, melted
- 6 oz. of chopped semi-sweet chocolate
- ½ cup of heavy cream
- 1 tsp of vanilla extract
- 1 cup of marshmallow fluff
- 1 tbsp of milk
Instructions
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Mix crushed graham crackers with melted butter and press onto the bottom of a 9-inch pie dish.
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In a heatproof bowl, melt the chocolate and heavy cream together. Stir in vanilla extract.
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Pour the chocolate mixture over the prepared crust and refrigerate for 30 minutes.
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In another bowl, combine marshmallow fluff and milk until smooth. Spread over the chocolate layer.
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Use a kitchen torch to brown the marshmallow topping.
Nutrition
- Calories : 568kcal
- Total Fat : 37g
- Saturated Fat : 22g
- Cholesterol : 70mg
- Sodium : 357mg
- Total Carbohydrates : 59g
- Dietary Fiber : 3g
- Sugar : 39g
- Protein : 4g
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