How To Make No Bake Lemon Cheesecake Pie Recipe
A creamy, tangy, and refreshing dessert perfect to beat the summer heat.
Serves:
Ingredients
- 1 graham cracker pie crust
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp lemon juice
- 1 tsp lemon zest
- ½ cup heavy cream
Instructions
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In a large mixing bowl, beat cream cheese until smooth.
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Add powdered sugar, vanilla extract, lemon juice, and lemon zest. Mix until well combined.
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In a separate mixing bowl, whip heavy cream until stiff peaks form.
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Fold whipped cream into the cream cheese mixture until fully incorporated.
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Pour mixture into the graham cracker pie crust.
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Chill in the refrigerator for at least 2 hours, or until set.
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Once chilled, slice and serve.
Nutrition
- Calories : 433kcal
- Total Fat : 32g
- Saturated Fat : 19g
- Cholesterol : 96mg
- Sodium : 277mg
- Total Carbohydrates : 32g
- Dietary Fiber : 0g
- Sugar : 23g
- Protein : 6g
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