How To Make Chocolate Cream Pie
A rich and creamy dessert that’s perfect for chocolate lovers.
Serves:
Ingredients
- 1 pre-made pie crust
- 1 cup heavy cream
- 8 oz semisweet chocolate chips
- 1 tbsp granulated sugar
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
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Bake the pre-made pie crust according to package instructions and allow to cool completely.
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In a small saucepan, heat the heavy cream over medium heat until it begins to steam.
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Remove from heat and add the chocolate chips, stirring until completely melted and smooth.
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Whisk in the sugar, salt, and vanilla extract.
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Pour the chocolate mixture into the cooled pie crust.
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Chill in the refrigerator for at least 4 hours, or until set.
Nutrition
- Calories : 587kcal
- Total Fat : 42g
- Saturated Fat : 26g
- Cholesterol : 93mg
- Sodium : 286mg
- Total Carbohydrates : 49g
- Dietary Fiber : 4g
- Sugar : 28g
- Protein : 7g
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