How To Make Pumpkin Cream Pie Recipe
A creamy and delicious pumpkin pie with a flaky crust.
Preparation: 30 minutes
Cooking: 60 minutes
Total: 90 minutes
Serves:
Ingredients
- 1 frozen pie crust
- 1 can (15 oz) pumpkin puree
- 1/2 cup heavy cream
- 1/2 cup brown sugar
- 2 eggs
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 1/4 tsp ginger
- Whipped cream, for serving (optional)
Instructions
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Preheat the oven to 375°F.
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Place the frozen pie crust on a baking sheet and set aside.
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In a large bowl, whisk together pumpkin puree, heavy cream, brown sugar, eggs, cinnamon, nutmeg, cloves, and ginger until smooth.
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Pour the mixture into the pie crust.
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Bake for 60 minutes or until set and the crust is golden brown.
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Cool completely on a wire rack.
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Serve with whipped cream, if desired.
Nutrition
- Calories : 446kcal
- Total Fat : 24g
- Saturated Fat : 11g
- Cholesterol : 146mg
- Sodium : 276mg
- Total Carbohydrates : 52g
- Dietary Fiber : 4g
- Sugar : 34g
- Protein : 7g
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