How To Make Lemon Cream Pie Recipe
A zesty and creamy dessert that will melt in your mouth.
Preparation: 20 minutes
Cooking: 12 minutes
Total: 32 minutes
Serves:
Ingredients
- 1 9-inch pie crust, baked
- 1 cup heavy cream
- ½ cup sugar
- 4 egg yolks
- 1/3 cup lemon juice
- Zest of 1 lemon, grated
- 2 tbsp cornstarch
- 1/4 tsp salt
Instructions
-
In a saucepan, whisk together cream, sugar, egg yolks, lemon juice, lemon zest, cornstarch, and salt over medium heat.
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Cook until thickened, stirring constantly, for about 8 minutes.
-
Pour filling into baked pie crust and let it cool before serving.
Nutrition
- Calories : 650kcal
- Total Fat : 44g
- Saturated Fat : 23g
- Cholesterol : 281mg
- Sodium : 438mg
- Total Carbohydrates : 59g
- Dietary Fiber : 1g
- Sugar : 32g
- Protein : 7g
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