How To Make Key Lime Cream Pie
A tangy and creamy pie with a crunchy graham cracker crust.
Serves:
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup white sugar
- 1/4 cup unsalted butter, melted
- 8 oz cream cheese
- 1 14 oz can sweetened condensed milk
- 1/2 cup key lime juice
- 1 tsp key lime zest
- Whipped cream and lime zest for garnish
Instructions
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Preheat the oven to 350°F. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into a 9-inch pie dish.
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Bake the crust for 10-15 minutes until golden brown. Let the crust cool completely.
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In a large mixing bowl, beat cream cheese until light and creamy. Gradually add in sweetened condensed milk, key lime juice, and key lime zest, and beat until well combined.
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Pour the filling into the cooled crust. Refrigerate for a minimum of 2 hours or until set.
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Once set, garnish with whipped cream and lime zest. Serve chilled.
Nutrition
- Calories : 680 kcal
- Total Fat : 47g
- Saturated Fat : 27g
- Cholesterol : 140mg
- Sodium : 500mg
- Total Carbohydrates : 57g
- Dietary Fiber : 1g
- Sugar : 48g
- Protein : 9g
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