Name: No Bake Orange Creamsicle Pie Recipe
Prep time: 10 min
Total time: 4 h 10 min
Yield: 8
Cuisine: American
Ingredients: 1 box orange Jell-O; 8 oz Whipped Topping; 2 tsp orange extract; 1 orange zest; ⅔ cup water; ½ cup ice; 1 graham cracker crust; mandarin oranges

This no-bake orange creamsicle pie is a breeze to whip up and tastes like a dream! It's a creamy, fruity concoction that brings back fond memories of childhood summers. The orange flavor is vibrant and tangy, perfectly set off by the fluffy whipped topping. It's a perfect dessert for any occasion, but especially wonderful for the warmer months when you're in need of a refreshing treat.

Photos of No Bake Orange Creamsicle Pie Recipe

This recipe requires a few ingredients that might not be readily available in your pantry. Orange jell-o and orange extract are key components that give the pie its signature flavor. These can be found in the baking aisle of most supermarkets. A graham cracker crust is also needed, which can also be found in the same aisle. If you prefer a homemade crust, you can make it with graham crackers, butter, and a bit of sugar.

Ingredients for the No Bake Orange Creamsicle Pie

Orange jell-o: this is the main flavoring component of the pie. It lends a vibrant orange color and a tangy-sweet flavor.

Whipped topping: this gives the pie its fluffy, creamy texture. You can use any brand that you prefer.

Orange extract: this enhances the orange flavor of the pie. A little goes a long way, so use it sparingly.

Orange zest: this is the grated outer peel of an orange. It gives an extra zing of citrusy flavor.

Water: this is used to dissolve the jell-o powder.

Ice: this is used to quickly cool down the jell-o mixture.

Graham cracker crust: this is the base of the pie. It complements the creamy, fruity filling perfectly.

Mandarin oranges: these are used as a topping for the pie. They add a juicy, fresh contrast to the creamy filling.

One reader, Eunice Wilburn says:

This no-bake orange creamsicle pie recipe is a game-changer! It's incredibly easy to make and tastes like a slice of sunshine. The creamy texture and zesty orange flavor make it a hit with everyone. Plus, the graham cracker crust adds the perfect crunch. A must-try for any dessert lover!

Eunice Wilburn

Techniques Required for Making No Bake Orange Creamsicle Pie

How to dissolve jell-o powder: In a bowl, combine the jell-o powder with boiling water and stir until the powder is completely dissolved.

How to fold ingredients together: In a large bowl, gently combine the jell-o mixture, orange extract, orange zest, and ⅔ of the whipped topping by using a spatula or large spoon to incorporate the ingredients without deflating the whipped topping.

How to decorate with remaining whipped topping: After the pie has set, use a spatula to spread the remaining whipped topping over the top of the pie, creating a decorative finish.

How to garnish with mandarin oranges: Place mandarin oranges on top of the pie in a decorative pattern before serving.

How To Make No Bake Orange Creamsicle Pie

This orange creamsicle pie is a smooth, creamy, and refreshing no-bake treat that bursts with sweet tangy flavors. Prep a sweet batch in just 10 minutes!

Preparation: 10 minutes

Cooking:

Chill Time: 4 hours

Total: 4 hours 10 minutes

Serves:

Ingredients

1boxOrange Jell-o,(4 serving size)
8ozwhipped topping,such as Cool Whip, divided
2tsporange extract
1orange zest,optional
⅔cupwater,boiling
½cupice
1graham cracker crust
mandarin oranges,canned or jarred, for garnish, optional

Instructions

In a bowl, combine the Jell-o powder with boiling water. Stir until powder is completely dissolved.
Place the ice into a 1-cup measuring cup and top to 1 cup with cold water. Add to the Jell-o mixture and stir until ice is almost melted. Discard ice.
In a large bowl, fold together Jell-o mixture, orange extract, orange zest if using and ⅔ of the tub of Cool Whip, reserving the remaining ⅓ for topping.
Pour the mixture into the pie crust and refrigerate for about 4 hours or overnight.
Decorate with remaining cool whip and mandarin oranges, serve, and enjoy!

Recipe Notes

This pie can be served frozen.
If freezing pie, let the orange layer firm up in the fridge for about 15 minutes and then top with cool whip. Slice pie before freezing (this makes for easy serving) and freeze overnight. Add mandarin oranges just prior to serving.

Nutrition

Calories: 228.63kcal
Fat: 11.98g
Saturated Fat: 5.06g
Monounsaturated Fat: 5.69g
Polyunsaturated Fat: 0.62g
Carbohydrates: 28.04g
Fiber: 0.48g
Sugar: 15.64g
Protein: 2.92g
Cholesterol: 21.55mg
Sodium: 160.91mg
Calcium: 37.40mg
Potassium: 70.49mg
Iron: 0.63mg
Vitamin A: 53.45µg
Vitamin C: 0.84mg

Helpful Technique Tip for No Bake Orange Creamsicle Pie

When folding the jell-o mixture into the whipped topping, be gentle and use a spatula. This will help maintain the light and airy texture of the whipped topping. Overmixing can deflate the whipped topping and result in a denser pie. Also, make sure your jell-o mixture is cool before folding it in to prevent the whipped topping from melting.

Time-Saving Tips for Preparing This No Bake Pie Recipe

Prep ahead: Prepare the jell-o mixture and refrigerate it the night before, so you can simply assemble the pie the next day.

Use pre-made crust: Save time by using a pre-made graham cracker crust instead of making one from scratch.

Quick chill: Place the pie in the freezer for 1-2 hours to speed up the chilling process if you're short on time.

Efficient mixing: Use an electric mixer to quickly and evenly combine the jell-o mixture with the whipped topping and orange extract.

Garnish last: Wait to garnish the pie with the remaining whipped topping and mandarin oranges until just before serving to keep them fresh and vibrant.

Substitute Ingredients For No Bake Orange Creamsicle Pie Recipe

orange jell-o - Substitute with orange gelatin mix: Orange gelatin mix can be used as a substitute for orange jell-o to achieve a similar flavor and texture in the pie filling.
whipped topping - Substitute with whipped cream: Whipped cream can be used as a substitute for whipped topping to provide a fresh and creamy texture to the pie.
orange extract - Substitute with orange zest: Orange zest can be used as a substitute for orange extract to infuse the pie filling with a natural orange flavor.
graham cracker crust - Substitute with vanilla wafer crust: A vanilla wafer crust can be used as a substitute for graham cracker crust to provide a slightly different flavor and texture to the pie.
mandarin oranges - Substitute with canned peaches: Canned peaches can be used as a substitute for mandarin oranges to add a sweet and juicy fruit topping to the pie.

Presentation Tips for a Stunning No Bake Orange Creamsicle Pie

Elevate the pie with a stunning garnish: Add a touch of elegance to the orange creamsicle pie by garnishing with delicate candied orange peel and fresh mint leaves for a pop of color and flavor.
Create a beautiful plate design: Use a circular motion to create a visually appealing design on the plate with a drizzle of orange coulis and a dusting of edible gold dust for a touch of luxury.
Incorporate texture contrast: Add a crunchy element to the dish by sprinkling toasted coconut flakes around the pie, creating a delightful textural contrast to the creamy filling.
Present individual slices on chilled plates: Serve each slice of the pie on a chilled plate to maintain the perfect temperature and enhance the overall dining experience.
Accentuate with edible flowers: Introduce a touch of sophistication by delicately placing edible flowers such as calendula petals around the pie, adding a visually stunning and aromatic element to the presentation.
Utilize precision: Pay attention to detail when plating, ensuring that each component is meticulously placed to create a visually striking and harmonious presentation.
Add a touch of elegance with gold leaf: For a luxurious touch, delicately place slivers of edible gold leaf on the pie, adding a touch of opulence to the dessert.

Essential Tools for Making No Bake Orange Creamsicle Pie

Food processor: A food processor is a versatile kitchen appliance used for chopping, slicing, shredding, and pureeing ingredients. It's great for making pie crusts, blending fillings, or creating a smooth, creamy texture for the pie filling.
Mixing bowl: A mixing bowl is essential for combining the jell-o, whipped topping, and other ingredients to create the creamy and flavorful filling for the orange creamsicle pie.

Storing and Freezing No Bake Orange Creamsicle Pie

This no bake orange creamsicle pie can be stored in the refrigerator for up to 3-4 days. Cover the pie loosely with plastic wrap or aluminum foil to prevent it from absorbing any odors from the fridge.
If you want to freeze the pie, it's best to do so before adding the toppings. Wrap the pie tightly with plastic wrap, making sure there are no air pockets. Then, wrap it again with aluminum foil for an extra layer of protection. Label the pie with the date and freeze for up to 2 months.
To thaw the frozen pie, transfer it from the freezer to the refrigerator and let it thaw overnight. Once thawed, you can add the reserved whipped topping and mandarin oranges before serving.
If you have any leftover pie slices, you can store them individually in airtight containers in the refrigerator for up to 3 days. This way, you can enjoy a slice of this refreshing orange creamsicle pie whenever the craving strikes!

Interesting Fact About No Bake Orange Creamsicle Pie

The no bake orange creamsicle pie is a delightful dessert that combines the refreshing flavors of orange with a creamy texture. It's a perfect treat for warm summer days, and it's easy to make without needing to turn on the oven. This pie is a great option for those who love the classic orange creamsicle flavor, and it's sure to be a hit at any gathering. Plus, the addition of mandarin oranges adds a burst of citrusy sweetness to each bite. This pie is a wonderful way to enjoy the nostalgic taste of an orange creamsicle in a new and delicious form.

Is Making No Bake Orange Creamsicle Pie at Home Cost-Effective?

The no bake orange creamsicle pie recipe is quite cost-effective for a household. The main ingredients, such as orange jell-o, whipped topping, and mandarin oranges, are affordable and easily accessible. The simplicity of the recipe also reduces the overall cost, making it a budget-friendly dessert option. The approximate cost for a household of 4 people is around $10. Overall Verdict: 9.

Is This No Bake Pie Healthy or Unhealthy?

The no bake orange creamsicle pie recipe, while undeniably delicious, is not the healthiest dessert option. Here's why:

The main ingredients, such as orange jell-o and whipped topping, are highly processed and contain artificial flavors, colors, and preservatives.
The recipe is high in sugar, with the jell-o and whipped topping being the primary sources.
The graham cracker crust is made from refined flour and added sugars, providing little nutritional value.
The recipe lacks essential nutrients like fiber, vitamins, and minerals, as it primarily consists of simple carbohydrates and fats.

However, there are ways to make this recipe healthier without compromising on taste:

Use sugar-free or low-sugar jell-o to reduce the overall sugar content.
Replace the whipped topping with homemade whipped cream using heavy cream and a small amount of natural sweetener like honey or maple syrup.
Opt for a whole-wheat graham cracker crust or make a healthier crust using nuts and dates.
Increase the nutritional value by adding more fresh mandarin oranges or other fruits like strawberries or raspberries.
Reduce the portion size and enjoy the pie as an occasional treat rather than a regular dessert.

Editor's Opinion on the No Bake Orange Creamsicle Pie Recipe

The no-bake orange creamsicle pie recipe is a delightful and refreshing dessert. The combination of orange jell-o, whipped topping, and orange extract creates a creamy and tangy filling that perfectly complements the graham cracker crust. The addition of mandarin oranges adds a burst of citrus flavor and a beautiful visual appeal. This recipe is simple to prepare and is sure to impress with its vibrant colors and delicious taste. It's a perfect treat for any occasion, and the no-bake aspect makes it a convenient option for busy days.

Enhance Your No Bake Orange Creamsicle Pie Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Tender asparagus spears roasted to perfection with a savory garlic parmesan topping.

Honey Glazed Carrots: Sweet and tender carrots glazed with a sticky honey glaze for a delightful side dish.

Grilled Pineapple Slices: Juicy pineapple slices grilled to perfection, bringing out their natural sweetness and smoky flavor.

Creamy Mashed Potatoes: Velvety smooth mashed potatoes made with butter, cream, and a hint of garlic for extra flavor.

Similar No Bake Pie Recipes to Try

Savory Stuffed Bell Peppers: A delicious and healthy way to enjoy bell peppers, stuffed with a flavorful mixture of ground meat, rice, and spices, then baked to perfection.

Mango Coconut Chia Pudding: A refreshing and tropical dessert made with creamy coconut milk, sweet mango chunks, and nutritious chia seeds, perfect for a light and satisfying treat.

Creamy Chicken and Wild Rice Soup: A comforting and hearty soup filled with tender chicken, aromatic vegetables, and nutty wild rice, simmered in a rich and creamy broth for a satisfying meal.

Grilled Peach and Prosciutto Salad: A vibrant and elegant salad featuring juicy grilled peaches, salty prosciutto, and peppery arugula, drizzled with a tangy balsamic vinaigrette for a perfect balance of flavors.

Chocolate Avocado Mousse: A decadent and creamy dessert made with ripe avocados, rich cocoa powder, and a touch of sweetness, creating a luscious mousse that's both indulgent and healthy.

Appetizer and Main Course Suggestions for No Bake Orange Creamsicle Pie

Appetizers:

Stuffed Mushrooms: Savory mushrooms stuffed with a flavorful mixture of cream cheese, garlic, and herbs, then baked to perfection. These stuffed mushrooms are the perfect bite-sized appetizer for any occasion.

Caprese Skewers: Fresh mozzarella, juicy cherry tomatoes, and fragrant basil leaves threaded onto skewers and drizzled with a balsamic glaze. These caprese skewers are a refreshing and elegant appetizer that will impress your guests.

Main Courses:

Chicken Alfredo: Indulge in a creamy and rich pasta dish that combines tender chicken with a velvety Alfredo sauce. The flavors meld together perfectly for a comforting and satisfying meal.

Beef Stir Fry: Experience the vibrant and bold flavors of a beef stir fry, packed with colorful vegetables and savory marinated beef. The combination of textures and tastes will leave your taste buds dancing.

Why trust this No Bake Orange Creamsicle Pie Recipe:

This recipe is a delightful treat that captures the essence of a classic orange creamsicle. The use of orange extract and fresh orange zest ensures a burst of citrusy flavor. The incorporation of whipped topping adds a light and airy texture, while the mandarin oranges provide a refreshing and juicy element. With the convenience of a no-bake preparation, this recipe promises a hassle-free and enjoyable dessert experience. Trust in the combination of these quality ingredients to create a luscious and satisfying orange creamsicle pie.

Share your thoughts on this No Bake Orange Creamsicle Pie Recipe in the Baking and Desserts forum section and let us know how it turned out for you!

FAQ:

Can I use fresh oranges instead of mandarin oranges?

Yes, you can definitely use fresh oranges instead of mandarin oranges. Simply peel and segment the fresh oranges and use them to decorate the pie.

Can I use a different type of crust for this pie?

Absolutely! You can use a graham cracker crust, a vanilla wafer crust, or even a shortbread crust. Choose the crust that you think will complement the orange creamsicle flavor the best.

Can I use homemade whipped cream instead of whipped topping?

Yes, you can use homemade whipped cream instead of whipped topping. Just make sure it is stabilized with a little powdered sugar and vanilla extract to ensure it holds up well in the pie.

Can I make this pie ahead of time?

Yes, you can make this pie ahead of time. It's actually best to make it the day before you plan to serve it, as it needs time to set in the refrigerator.

Can I use gelatin sheets instead of powdered jell-o?

Yes, you can use gelatin sheets instead of powdered jell-o. Simply follow the instructions on the gelatin package to ensure the right amount is used for the pie filling.