Name: Mother’s Day Pie Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8
Cuisine: American
Ingredients: 1 cup white sugar; 2 tbsp all-purpose flour; ¼ tsp salt; 6 tbsp butter; 1 tsp vanilla extract; 3 eggs; 12 oz evaporated milk; 1 cup coconut

Mother's Day is a special occasion deserving of a unique treat. What better way to express your heartfelt love than with a homemade pie? This Mother's Day Special Pie is a deliciously creamy coconut custard pie, sure to impress and bring a smile to her face.

Photos of Mother’s Day Pie Recipe

This recipe uses common baking ingredients that you probably already have at home. However, one ingredient that might not be as common is evaporated milk. It's different from regular milk because it has about 60% of the water content removed, making it thicker and creamier. You can typically find it in the baking aisle of your local supermarket.

Ingredients for Mother's Day Special Pie

White sugar: Provides sweetness to the pie. Use granulated for best results.

All-purpose flour: Helps to thicken the custard filling.

Salt: Balances out the sweetness of the pie.

Butter: Gives richness and flavor to the pie. Use unsalted to control the level of saltiness.

Vanilla extract: Adds an extra layer of flavor.

Eggs: Helps to set the custard filling.

Evaporated milk: Gives the pie its creamy texture.

Coconut: Provides a tropical flavor and texture to the pie.

One reader, Heather Cardona says:

This Mother's Day pie recipe was a hit! The coconut added a delightful twist, and the custard was perfectly creamy. It was a lovely surprise for my mom, and she absolutely loved it. The recipe was easy to follow, and the pie turned out delicious. Highly recommended for a special occasion!

Heather Cardona

Techniques Required for Crafting a Delectable Pie

Preheat oven: Preheat the oven to 325 degrees F (165 degrees C) to ensure it reaches the desired temperature before baking the pie.

Mix ingredients: Combine the sugar, flour, salt, melted butter, and vanilla extract in a medium bowl. Gradually add the eggs, one at a time, mixing well after each addition. Then, mix in the evaporated milk followed by the coconut until well combined.

Bake the pie: Place the pie in the preheated oven and bake for 35 to 40 minutes, or until the custard is nearly set. To check for doneness, insert a knife near the center of the pie; it should come out clean.

Cool and refrigerate: Allow the pie to cool at room temperature, then refrigerate it before serving to ensure it sets properly.

How To Make Mother’s Day Pie

You don’t need a crust to create a great pie with this mother’s day pie recipe. This dessert is made of custard and coconuts baked until golden.

Preparation: 15 minutes

Cooking: 35 minutes

Total: 50 minutes

Serves:

Ingredients

1cupwhite sugar
2tbspall-purpose flour
¼tspsalt
6tbspbutter,melted
1tspvanilla extract
3eggs
12ozevaporated milk,can
1cupcoconut,shredded

Instructions

Preheat oven to 325 degrees F (165 degrees C). Generously grease and flour a 9-inch pie plate.
In a medium bowl, mix together sugar, flour, and salt. Stir in melted butter and vanilla extract. Add eggs one at a time, mixing well after each addition. Mix in evaporated milk followed by coconut. Pour mixture into pie plate.
Bake in preheated oven for 35 to 40 minutes, or until custard is nearly set and a knife inserted near the center of the pie comes out clean. Let cool, then refrigerate before serving.

Nutrition

Calories: 297.17kcal
Fat: 16.75g
Saturated Fat: 10.90g
Trans Fat: 0.36g
Monounsaturated Fat: 3.97g
Polyunsaturated Fat: 0.78g
Carbohydrates: 32.47g
Fiber: 0.95g
Sugar: 29.98g
Protein: 5.55g
Cholesterol: 95.21mg
Sodium: 144.15mg
Calcium: 124.62mg
Potassium: 192.64mg
Iron: 0.71mg
Vitamin A: 126.29µg
Vitamin C: 1.14mg

Mastering the Art of Pie Crust: A Crucial Technique Tip

When incorporating the eggs into the mixture, it's crucial to add them one at a time and mix well after each addition. This ensures that each egg is fully incorporated into the mixture, resulting in a smoother and more consistent custard filling for your pie. Additionally, when baking the pie, it's important to check the doneness by inserting a knife near the center. If it comes out clean, it means your pie is done. This is a reliable way to ensure your pie is perfectly baked every time.

Time-Saving Tips for Making This Special Pie Recipe

Plan ahead: Prepare all your ingredients and equipment before starting to cook to streamline the process.

Multitask: Look for opportunities to cook multiple components simultaneously to save time.

Use pre-made ingredients: Utilize store-bought pie crusts or pre-chopped fruits to cut down on prep time.

Organize your workspace: Keep your kitchen tidy and organized to avoid wasting time searching for tools or ingredients.

Follow the recipe: Carefully read through the entire recipe before starting to ensure you understand the steps and can work efficiently.

Clean as you go: Wash dishes and utensils while cooking to minimize the cleanup time at the end.

Set a timer: Use timers to keep track of cooking times and prevent overcooking or burning.

Invest in quality tools: High-quality kitchen tools can make tasks easier and more efficient, saving time in the long run.

Batch cooking: Consider making multiple pies at once to maximize your efforts and save time.

Substitute Ingredients For Mother’s Day Pie Recipe

white sugar - Substitute with coconut sugar: Coconut sugar is a natural sweetener with a lower glycemic index, adding a subtle caramel flavor to the pie.
all-purpose flour - Substitute with almond flour: Almond flour is a gluten-free alternative that adds a nutty flavor and a tender texture to the pie crust.
butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative, adding a hint of coconut flavor to the pie.
evaporated milk - Substitute with coconut milk: Coconut milk adds a rich and creamy texture with a hint of tropical flavor to the pie filling.
coconut - Substitute with chopped macadamia nuts: Chopped macadamia nuts provide a crunchy texture and a buttery flavor to complement the pie.

Presenting the Perfect Mother's Day Pie

Elevate the plating: When presenting the pie, ensure that the edges are clean and the surface is smooth. Use a pastry brush to remove any excess crumbs and create a polished appearance.
Garnish with precision: Sprinkle a delicate dusting of powdered sugar over the pie to add a touch of elegance. Use a fine-mesh sieve to evenly distribute the sugar for a professional finish.
Incorporate texture: Consider adding a small cluster of toasted coconut flakes on top of the pie to provide a contrast in texture and enhance the visual appeal.
Utilize complementary elements: Accompany the pie with a quenelle of freshly whipped cream, delicately flavored with a hint of vanilla, to balance the sweetness of the dessert.
Emphasize symmetry: Place the pie slice in the center of the plate and position the accompanying elements with precision to create a visually balanced presentation.
Highlight the coconut: Integrate a subtle drizzle of coconut syrup around the edge of the plate to draw attention to the key ingredient and add a touch of sophistication to the overall presentation.
Consider the plate selection: Opt for a classic, white, or neutral-toned plate to allow the vibrant colors of the pie and garnishes to stand out and take center stage.
Attention to detail: Use a small, clean brush to remove any stray crumbs or smudges on the plate before serving, ensuring a flawless presentation for the esteemed judges.

Preserving Your Pie: Storage and Freezing Guidelines

Let the pie cool completely to room temperature before storing or freezing. This usually takes about 2-3 hours.
To store in the refrigerator, cover the pie tightly with plastic wrap or aluminum foil. It will keep well in the fridge for up to 4 days.
For longer storage, you can freeze the pie:
- Wrap the cooled pie tightly in a layer of plastic wrap, followed by a layer of aluminum foil. This double layer helps prevent freezer burn.
- Label the wrapped pie with the date and contents.
- Place the wrapped pie in the freezer, where it will keep for up to 2 months.
To thaw a frozen pie:
- Remove the pie from the freezer and let it thaw in the refrigerator overnight. Do not thaw at room temperature, as this can cause the filling to weep and make the crust soggy.
- Once thawed, you can serve the pie cold or reheat it in a 325°F (165°C) oven for about 15-20 minutes until warmed through.
Note: This custard pie may not freeze as well as fruit pies due to the high dairy content. The filling may separate slightly or the texture may change after freezing and thawing. However, it will still be safe to eat and should taste fine.

How To Reheat Leftover Pie Slices

Preheat your oven to 350°F (175°C). Place the leftover pie on a baking sheet and cover it loosely with aluminum foil. This method helps to retain the moisture in the filling and prevents the crust from burning. Bake for about 15-20 minutes, or until the pie is heated through.
For a quicker option, you can use the microwave. Cut the leftover pie into individual slices and place them on a microwave-safe plate. Heat each slice for about 30-45 seconds, or until warmed to your liking. Be careful not to overheat, as this can cause the filling to become rubbery and the crust to become soggy.
If you want to crisp up the crust while reheating, you can use an air fryer. Set the air fryer to 350°F (175°C) and place the leftover pie slices in the basket. Heat for about 3-5 minutes, or until the crust is crispy and the filling is warmed through.
For a stovetop method, place a slice of the leftover pie in a non-stick skillet over medium-low heat. Cover the skillet with a lid and heat for about 5-7 minutes, or until the pie is heated through. This method helps to crisp up the bottom crust while gently warming the coconut filling.
If you have a toaster oven, you can use it to reheat individual slices of the leftover pie. Preheat the toaster oven to 350°F (175°C) and place the slice on a small baking sheet or directly on the rack. Heat for about 5-7 minutes, or until warmed to your liking. Keep an eye on the pie to prevent the crust from burning.

Interesting Trivia About the Origins of This Pie

The pie recipe is a classic dessert that has been enjoyed for generations. It is a perfect way to celebrate Mother's Day with a delicious and sweet treat. The combination of sugar, coconut, and evaporated milk creates a rich and creamy custard filling that is sure to delight everyone. This recipe can be customized with different toppings or additions, such as whipped cream or fresh fruit, to make it even more special for the occasion. Whether it's for a family gathering or a small celebration, this pie is a wonderful way to show appreciation for all the mothers in our lives.

Is Making This Pie at Home Cost-Effective?

This mother's day special pie recipe is quite cost-effective for a household. The ingredients are commonly found in most kitchens, and the recipe yields a delicious dessert that can serve a family of four. The use of basic pantry staples like sugar, flour, and eggs keeps the cost low, while the addition of coconut and evaporated milk adds a touch of indulgence without breaking the bank. The approximate cost for a household of four people is around $10. The overall verdict rating for this recipe is 9/10 for its affordability and delightful taste.

Is This Special Pie Recipe Healthy or Unhealthy?

This recipe for a coconut custard pie is not particularly healthy due to several factors:

High sugar content: The recipe calls for 1 cup of white sugar, which is a significant amount of added sugar.
High fat content: The use of 6 tablespoons of butter and 12 ounces of evaporated milk contributes to a high fat content, particularly saturated fat.
Refined flour: The recipe uses all-purpose flour, which is a refined carbohydrate lacking in fiber and nutrients.
Low in nutrients: While the eggs and evaporated milk provide some protein and calcium, the recipe is generally low in vitamins, minerals, and fiber.

To make this recipe healthier, consider the following modifications:

Reduce the sugar content by using a sugar substitute or cutting the amount of sugar in half. You could also experiment with natural sweeteners like honey or maple syrup.
Replace some or all of the butter with a healthier fat source, such as coconut oil or olive oil.
Use whole wheat flour or a gluten-free alternative like almond flour to increase the fiber and nutrient content.
Incorporate more nutrient-dense ingredients, such as fresh fruit or nuts, to boost the vitamin and mineral content of the pie.
Reduce the portion size and enjoy the pie as an occasional treat rather than a regular dessert.

Editor's Opinion: Why This Pie Recipe Is a Must-Try

This Mother's Day special pie recipe is a delightful treat that combines the sweetness of coconut with a rich, creamy custard. The balance of flavors and textures creates a truly indulgent dessert that is sure to impress and delight. The simple yet elegant preparation makes it a perfect choice for celebrating the special occasion. The pie's smooth custard and the subtle crunch of coconut make it a delightful and comforting dessert that will surely bring joy to any mother on her special day.

Enhance Your Mother’s Day Pie Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy garlic mashed potatoes with a hint of parmesan cheese

Grilled Asparagus: Tender asparagus spears drizzled with a balsamic glaze and sprinkled with toasted almonds

Mixed Berry Salad: Fresh mixed berries tossed in a honey-lime dressing with a sprinkle of mint leaves

Explore These Delightful Pie Variations

Savory Stuffed Bell Peppers: A delicious and hearty dish that combines ground beef, rice, and a variety of seasonings, all stuffed inside colorful bell peppers and baked to perfection.

Lemon Garlic Roasted Chicken: A zesty and flavorful roasted chicken recipe that features a tangy lemon and garlic marinade, resulting in juicy and tender meat with crispy skin.

Mango Coconut Chia Pudding: A refreshing and tropical dessert that combines creamy coconut milk, sweet mango chunks, and nutritious chia seeds to create a healthy and satisfying pudding.

Creamy Tomato Basil Soup: A comforting and creamy soup made with ripe tomatoes, fragrant basil, and a touch of cream, perfect for a cozy night in or as a starter for a special meal.

Appetizer and Main Course Ideas for a Complete Mother's Day Feast

Appetizers:

Stuffed Mushrooms: Impress your guests with these savory and indulgent stuffed mushrooms. The combination of rich cream cheese, flavorful herbs, and earthy mushrooms will leave everyone wanting more.

Bruschetta: Elevate your appetizer game with a classic bruschetta. The vibrant flavors of ripe tomatoes, fragrant basil, and tangy balsamic vinegar on crispy bread will tantalize your taste buds.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish that combines tender chicken with a rich and flavorful Alfredo sauce. Serve it over fettuccine for a classic and satisfying meal.

Beef Stroganoff: Whip up a comforting and hearty dish featuring tender strips of beef in a savory and creamy mushroom sauce. Pair it with buttery egg noodles for a delicious and filling dinner.

Why trust this Mother’s Day Pie Recipe:

This recipe is a timeless classic that has been passed down through generations, ensuring its authenticity and deliciousness. The combination of coconut and evaporated milk creates a rich and creamy texture, while the addition of vanilla extract adds a warm and comforting flavor. The careful instructions and precise measurements guarantee a perfect pie every time. Trust in the tradition and love that has gone into perfecting this recipe, and you'll be rewarded with a delightful dessert that will surely become a family favorite.

Have you tried this Mother's Day Pie Recipe? Share your experience and discuss any variations or tips in the Baking and Desserts forum!

FAQ:

What is the best way to store the pie after making it?

After making the pie, it's best to let it cool to room temperature and then refrigerate it. Cover the pie with plastic wrap or store it in an airtight container to keep it fresh. It can be stored in the refrigerator for up to 3-4 days.

Can I use sweetened shredded coconut instead of unsweetened coconut?

Yes, you can use sweetened shredded coconut instead of unsweetened. However, keep in mind that sweetened coconut will make the pie slightly sweeter, so you may want to adjust the amount of sugar in the recipe accordingly.

Can I use a different type of milk instead of evaporated milk?

While evaporated milk provides a creamy texture and richness to the pie, you can substitute it with half-and-half or whole milk if needed. However, keep in mind that the texture and flavor of the pie may vary slightly with different milk options.

Can I freeze the pie for later consumption?

Yes, you can freeze the pie for later consumption. Once the pie has cooled completely, wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 2-3 months. When ready to serve, thaw the pie in the refrigerator overnight.

Can I add any other ingredients to the pie for extra flavor?

Absolutely! You can customize the pie by adding ingredients such as chopped nuts, chocolate chips, or even a layer of fruit preserves between the filling and crust for extra flavor and texture. Just be mindful of the additional ingredients' moisture content and adjust the baking time if needed.