This decadent Mint Chocolate Cream Pie is a perfect blend of rich chocolate and refreshing mint. The crust, made from chocolate wafers, provides a crunchy contrast to the creamy, mint-infused chocolate filling. The pie is finished off with a generous dollop of whipped cream and sprinkling of peppermint bark, adding a festive touch. This dessert is sure to impress at any gathering.
The recipe requires some specific ingredients like chocolate wafers for the crust and peppermint extract for the filling. Chocolate wafers can be found in the cookie aisle of most supermarkets or online, and the peppermint extract is usually in the baking aisle. Peppermint bark is a seasonal item, primarily found around the holidays, but, if unavailable, you can substitute it with crushed candy canes or peppermint candies.
Ingredients for Mint Chocolate Cream Pie
chocolate wafers: These are used to make the crust. If you can't find these, you can substitute with oreo cookies (without the filling).
unsalted butter: This is used in both the crust and the filling. It adds to the taste and texture of the pie.
sugar: This sweetens both the crust and filling.
egg yolks: These are used in the filling. They help to thicken and enrich it.
unsweetened dutch processed cocoa powder: This gives a deep chocolate flavor to the filling.
cornstarch: This thickens the filling.
whole milk: This is used in the filling to give it a creamy consistency.
heavy cream: This is also used in the filling to make it rich and creamy.
peppermint extract: This gives the filling a refreshing mint flavor.
whipped cream: This is used for the topping of the pie.
peppermint bark: This is used for the topping as well and adds a festive touch.
One reader, Devonna Joiner says:
This mint chocolate cream pie recipe is a game-changer! The crust is perfectly crunchy, and the creamy filling is a delightful blend of mint and chocolate. It's a showstopper at any gathering, and the peppermint bark topping adds a festive touch. A must-try for all dessert lovers!
Techniques Required for Making Mint Chocolate Cream Pie
How to prepare the crust: Grind the chocolate wafers in a food processor and mix with butter, sugar, and salt. Press the mixture into a pie dish and bake until dry.
How to make the filling: Whisk together egg yolks, sugar, cocoa, and cornstarch in a saucepan. Gradually add milk and cream, then heat and whisk until thickened. Remove from heat, stir in butter, extract, and salt, then strain the pudding into the crust.
How to chill the pie: Cover the surface of the pudding with plastic wrap and refrigerate for at least 6 hours or overnight to set.
How to top the pie: Before serving, add whipped cream and chopped peppermint bark on top of the pie.
How To Make Mint Chocolate Cream Pie
A chocolate wafer crust, rich mint chocolate-flavored filling, and a fluffy cream topping make this delightful no-bake cream pie.
Serves:
Ingredients
For Crust:
- 38chocolate wafers,(215 g), such as Nabisco chocolate wafers
- 5tbspunsalted butter,melted
- 3tbspsugar
- pinch of salt
For Filling:
- 4egg yolks
- ⅔cupsugar
- ⅓cupunsweetened Dutch processed cocoa powder
- ¼cupcornstarch
- 2¼cupswhole milk
- ¼cupheavy cream
- 2tbspunsalted butter
- ¼tsppeppermint extract
- pinch of salt
For Topping:
- whipped cream
- peppermint bark,chopped, store bought or homemade
Instructions
Crust:
-
Preheat the oven to 350 degrees F.
-
Grind the chocolate wafers in a food processor into medium-fine crumbs.
-
Add the crumbs to a bowl and stir in the butter, sugar, and salt, mixing until the crumbs are like wet sand and the mixture clumps together when pressed in a fist.
-
Press the crumbs into a 9-inch pie dish and tamp down with the bottom of a measuring cup.
-
Bake for 10 to 12 minutes until the crust looks and feels dry to the touch, and the kitchen smells like Oreos. Cool on a rack while making the filling.
Filling:
-
Whisk the egg yolks, sugar, cocoa, and cornstarch together in a medium saucepan to make a smooth paste. (Add a splash of milk if it’s too dry to mix. The ingredients should be thoroughly mixed together before adding the rest of the milk and cream.)
-
Whisk in the milk and cream. Heat the mixture over medium heat, whisking constantly, until the pudding thickens enough to leave visible tracks from the whisk. This could take anywhere from 10 to 20 minutes depending on the stovetop.
-
Don’t be tempted to turn up the heat because the pudding can easily start to curdle.
-
Remove from the heat and stir in the butter, extract, and salt. Place a strainer over a bowl, and use a spatula to gently press the pudding through to catch any bits of egg that might have curdled.
-
Spread the pudding into the crust. Place a piece of plastic wrap directly on the surface of the pudding to prevent skin from forming.
-
Chill the pie for at least 6 hours to set or overnight. When ready to serve, top with whipped cream and chopped peppermint bark.
Nutrition
- Calories: 407.47kcal
- Fat: 21.37g
- Saturated Fat: 11.51g
- Trans Fat: 0.41g
- Monounsaturated Fat: 6.30g
- Polyunsaturated Fat: 2.10g
- Carbohydrates: 51.56g
- Fiber: 2.07g
- Sugar: 35.76g
- Protein: 6.03g
- Cholesterol: 117.39mg
- Sodium: 355.04mg
- Calcium: 107.29mg
- Potassium: 256.91mg
- Iron: 1.94mg
- Vitamin A: 173.67µg
- Vitamin C: 0.05mg
How To Make Mint Chocolate Cream Pie
Serves:
Ingredients
For Crust:
- 38chocolate wafers,(215 g), i used nabisco chocolate wafers
- 5tbspunsalted butter,melted
- 3tbspsugar
- pinch of salt
For Filling:
- 4egg yolks
- ⅔cupsugar
- ⅓cupunsweetened dutch processed cocoa powder,i use valrhona, but use your favorite
- ¼cupcornstarch
- 2¼cupswhole milk
- ¼cupheavy cream
- 2tbspunsalted butter
- ¼tsppeppermint extract
- pinch of salt
For Topping:
- whipped cream
- peppermint bark,chopped, store bought or homemade
Instructions
-
Prepare and bake the crust: Preheat the oven to 350°F. Grind the chocolate wafers in a food processor until you have medium-fine crumbs. Add the crumbs to a bowl and stir in the butter, sugar, and salt, mixing until the crumbs are like wet sand and the mixture clumps together when pressed in your fist. Press the crumbs into a 9-inch pie dish and tamp down with the bottom of a measuring cup. Bake for 10 to 12 minutes until the crust looks and feels dry to the touch, and your kitchen smells like Oreos. Cool on a rack while you make the filling.
-
Make the filling: Whisk the egg yolks, sugar, cocoa, and cornstarch together in a medium saucepan to make a smooth paste. (Add a splash of milk if it’s too dry to mix; the idea is just to get these ingredients thoroughly mixed together before adding the rest of the milk and cream.) Whisk in the milk and cream. Heat the mixture over medium heat, whisking constantly, until the pudding thickens enough to leave visible tracks from the whisk. This could take anywhere from 10 to 20 minutes depending on your stovetop. Don’t be tempted to turn up the heat because the pudding can easily start to curdle. Remove from the heat and stir in the butter, extract, and salt. Place a strainer over a bowl, and use a spatula to gently press the pudding through to catch any bits of egg that might have curdled.
-
Fill and chill the pie: Spread the pudding into the crust. Place a piece of plastic wrap directly on the surface of the pudding to prevent a skin from forming. Chill the pie for at least 6 hours to set or overnight. When ready to serve, top with whipped cream and chopped peppermint bark.
Nutrition
- Calories: 407.47kcal
- Fat: 21.37g
- Saturated Fat: 11.51g
- Trans Fat: 0.41g
- Monounsaturated Fat: 6.30g
- Polyunsaturated Fat: 2.10g
- Carbohydrates: 51.56g
- Fiber: 2.07g
- Sugar: 35.76g
- Protein: 6.03g
- Cholesterol: 117.39mg
- Sodium: 355.04mg
- Calcium: 107.29mg
- Potassium: 256.91mg
- Iron: 1.94mg
- Vitamin A: 173.67µg
- Vitamin C: 0.05mg
Essential Technique Tips for Perfect Mint Chocolate Cream Pie
When making the chocolate wafer crust, ensure that the crumbs are not too fine. A medium-fine texture will give the crust a better structure and a more satisfying crunch. Also, when pressing the crumbs into the pie dish, apply even pressure to create a uniform crust. This will help the crust bake evenly and hold the mint chocolate cream filling better.
Time-Saving Tips for Making This Recipe
Prepare the crust: Use store-bought chocolate cookie crumbs for the crust to save time on grinding the wafers.
Chill the pie: Place the pie in the freezer for 1-2 hours to speed up the setting process.
Make ahead: Prepare the pie a day in advance to allow ample time for chilling and setting.
Use pre-made whipped cream: Save time by using store-bought whipped cream for topping.
Garnish creatively: Instead of chopping peppermint bark, use pre-crushed peppermint candies for a quick and festive topping.
Efficient assembly: Opt for a pre-made chocolate cookie crust to skip the baking step and save time.
Quick cooling: Place the pie in the refrigerator for 4 hours to speed up the chilling process.
Streamline the process: Use a pre-made chocolate pie crust to eliminate the need for baking and cooling the crust.
Substitute Ingredients For Mint Chocolate Cream Pie Recipe
chocolate wafers - Substitute with chocolate graham crackers: Chocolate graham crackers can provide a similar chocolate flavor and a crunchy texture for the crust.
unsweetened dutch processed cocoa powder - Substitute with regular unsweetened cocoa powder: Regular unsweetened cocoa powder can be used as a substitute for dutch processed cocoa powder, although it may result in a slightly different flavor profile.
whole milk - Substitute with almond milk: Almond milk can be used as a dairy-free alternative, providing a slightly nutty flavor to the filling.
heavy cream - Substitute with coconut cream: Coconut cream can be used as a dairy-free alternative, adding a hint of coconut flavor to the filling.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative, providing a subtle coconut flavor to the crust.
peppermint extract - Substitute with spearmint extract: Spearmint extract can be used as an alternative to provide a slightly different mint flavor to the pie.
Presenting Your Mint Chocolate Cream Pie
Elevate the crust: Create a delicate and precise chocolate wafer crust, ensuring it is evenly distributed and perfectly pressed into the pie dish for a professional and polished appearance.
Artful drizzle: Incorporate a chocolate ganache drizzle on the plate before placing the pie slice, adding a touch of elegance and sophistication to the presentation.
Garnish with precision: Adorn the pie with carefully placed whipped cream rosettes, each finished with a delicate shard of peppermint bark, adding a pop of color and texture to the dish.
Incorporate negative space: Embrace the beauty of negative space on the plate, allowing the pie slice to be the focal point while maintaining a clean and visually appealing presentation.
Utilize symmetry: Arrange the pie slice and accompanying elements with precision, ensuring a balanced and symmetrical composition that showcases attention to detail and culinary finesse.
Plate with finesse: Use a fine sifter to lightly dust the plate with cocoa powder, adding a touch of sophistication and enhancing the overall visual appeal of the dessert.
Embrace minimalism: Keep the presentation clean and minimal, allowing the rich colors and textures of the pie and garnishes to take center stage without overwhelming the visual aesthetic.
Essential Tools for Making Mint Chocolate Cream Pie
Food processor: A food processor is a versatile kitchen appliance that can be used for grinding, chopping, pureeing, and mixing ingredients. It's perfect for making the chocolate wafer crumbs for the pie crust.
Measuring cup: A measuring cup is essential for accurately measuring and tamping down the crust into the pie dish.
Whisk: A whisk is used for mixing and aerating ingredients, especially for the filling of the pie.
Saucepan: A saucepan is used for heating and cooking the filling for the pie.
Strainer: A strainer is used to ensure the pudding for the filling is smooth and free of any lumps or curdled bits.
Spatula: A spatula is used for stirring and scraping the sides of the saucepan while cooking the filling, and for pressing the pudding through the strainer.
Pie dish: A pie dish is used for shaping and baking the crust for the pie.
Plastic wrap: Plastic wrap is used to cover the surface of the pudding to prevent a skin from forming while the pie chills in the refrigerator.
Oven: The oven is used for baking the pie crust.
Storing and Freezing Your Mint Chocolate Cream Pie
- The mint chocolate cream pie can be stored in the refrigerator, covered with plastic wrap or aluminum foil, for up to 3-4 days.
- If you want to freeze the pie, it's best to freeze it before adding the whipped cream and peppermint bark topping.
- Wrap the pie tightly with plastic wrap, making sure there are no air pockets, and then cover it with aluminum foil for an extra layer of protection against freezer burn.
- Label the pie with the date and contents, so you can easily identify it in the freezer.
- The frozen pie can be stored for up to 2-3 months in the freezer.
- To thaw the pie, transfer it from the freezer to the refrigerator and let it thaw overnight.
- Once thawed, add the whipped cream and peppermint bark topping just before serving for the best texture and appearance.
- If you have any leftover pie with the toppings already added, you can still freeze it, but the texture of the whipped cream may change slightly upon thawing.
Interesting Facts About Mint Chocolate Cream Pie
The mint chocolate cream pie is a delightful dessert that combines the refreshing flavor of mint with the rich taste of chocolate. It's a perfect treat for any occasion, and the combination of creamy filling and crunchy crust makes it a crowd-pleaser. Plus, the addition of peppermint bark on top adds a festive touch, making it an ideal dessert for the holiday season.
Is Making Mint Chocolate Cream Pie at Home Cost-Effective?
This mint chocolate cream pie recipe is moderately cost-effective for a household. The use of common pantry ingredients like sugar, butter, and milk keeps the cost reasonable. However, the need for specific items like peppermint extract and chocolate wafers may slightly increase the overall cost. Considering the delightful flavors and the indulgent nature of this dessert, the approximate cost for a household of 4 people is around $15-$20. The overall verdict for this recipe is 9/10, as it offers a rich, creamy, and refreshing dessert experience at a reasonable cost.
Is Mint Chocolate Cream Pie Healthy or Unhealthy?
This mint chocolate cream pie recipe, while indulgent and delicious, is not particularly healthy. The main concerns are:
- High sugar content from the chocolate wafers, sugar in the crust and filling, and the peppermint bark topping
- Saturated fat from the butter and heavy cream
- Refined carbohydrates from the chocolate wafers and cornstarch
- Limited nutritional value, as it lacks fruits, vegetables, or whole grains
However, enjoying a slice of this pie occasionally as part of a balanced diet is perfectly fine.
To make this recipe healthier without compromising taste, consider the following modifications:
- Replace some of the whole milk with low-fat or non-dairy alternatives like almond milk
- Use a combination of whole wheat flour and ground nuts (like almonds or hazelnuts) for the crust instead of chocolate wafers to increase fiber and healthy fats
- Reduce the sugar in the filling by using more cocoa powder and relying on the natural sweetness of the milk and cream
- Top the pie with fresh mint leaves and a sprinkle of cocoa powder instead of peppermint bark to reduce added sugar
- Serve smaller portions and pair with a side of fresh berries to add nutrients and fiber
Editor's Thoughts on Mint Chocolate Cream Pie
This mint chocolate cream pie recipe is a delightful combination of rich chocolate and refreshing mint flavors. The chocolate wafer crust provides a perfect contrast to the creamy and luscious mint-infused filling. The use of peppermint extract adds a lovely aromatic touch, and the topping of whipped cream and peppermint bark adds a beautiful finish. The recipe's clear instructions make it accessible for home cooks, and the result is a decadent dessert that is sure to impress.
Enhance Your Mint Chocolate Cream Pie Recipe with These Unique Side Dishes:
Delicious Alternatives to Mint Chocolate Cream Pie
Appetizers and Main Courses to Serve with Mint Chocolate Cream Pie
Why trust this Mint Chocolate Cream Pie Recipe:
This recipe is a delightful combination of rich chocolate and refreshing mint, creating a perfect balance of flavors. The crust is made with chocolate wafers and butter, providing a crunchy and indulgent base. The creamy filling is made with high-quality ingredients such as cocoa powder, whole milk, and peppermint extract, ensuring a luscious texture and delightful taste. Topped with whipped cream and peppermint bark, this pie is a decadent treat for any occasion. Trust in the expertise and passion behind this recipe for a truly memorable dessert experience.
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