Italian Classic Pistachio Cannoli Recipe

Ingredients

• vegetable oil, for frying, roughly 5 to 8 cups
• egg whites, for brushing

For Filling:

• ½ lb pistachios, roasted
• ⅓ lb all purpose flour
• 6⅓ oz granulated sugar
• 4 cups milk
• 6 egg yolks
• 6 tbsp olive oil

For Pastry:

• 1 lb all purpose flour, plus more for dusting
• 3½ oz vegetable oil, or vegetable shortening or lard
• 2 eggs
• 4 tbsp white vinegar, distilled
• 4 tbsp almond liqueur, or hazelnut liqueur
• 2 tsp salt
• 2 tsp powdered sugar
• 2 tsp ground cinnamon
• 2 tsp cocoa powder
• 2 tsp ground coffee

To Serve:

• powdered sugar, for dusting
• pistachios, crushed and roasted