Name: Homemade Cream Horns Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: European
Ingredients: 1 sheet of puff pastry, thawed; 1 cup of heavy cream; 2 tbsp of powdered sugar; 1 tsp of vanilla extract

Homemade Cream Horns Recipe

Rena Choy Modified: February 15, 2024

Photos of Homemade Cream Horns Recipe

How To Make Homemade Cream Horns

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 20 minutes

Cooking: 15 minutes

Total: 35 minutes

Serves:

Ingredients

1 sheet of puff pastry, thawed
1 cup of heavy cream
2 tbsp of powdered sugar
1 tsp of vanilla extract

Instructions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Cut the puff pastry sheet into 1-inch wide strips.
Carefully wrap each strip around a cream horn mold, starting from the pointed end and overlapping slightly.
Place the wrapped molds onto the prepared baking sheet and bake for 12-15 minutes or until golden brown.
Remove from the oven and let cool completely before carefully removing the molds.
In a bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Fill each cooled pastry horn with the whipped cream using a piping bag or spoon.
Optional: dust with powdered sugar for a finishing touch.
Serve and enjoy your homemade cream horns!