How To Make Carrot Pudding Recipe
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 2 cups grated carrots
- 2 cups milk
- 1/2 cup sugar
- 1/4 cup ghee (clarified butter)
- 1/4 cup chopped nuts (like almonds or cashews)
- 1/4 cup raisins
- 1/2 tsp cardamom powder
- 1/4 tsp nutmeg powder
Instructions
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In a large saucepan, heat the ghee over medium heat. Add the grated carrots and sauté for 5 minutes until they soften.
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Add the milk and bring to a simmer. Cook for 30-40 minutes, stirring occasionally, until the carrots are fully cooked and the mixture thickens.
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Add the sugar, chopped nuts, raisins, cardamom powder, and nutmeg powder. Stir well and cook for another 10 minutes.
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Remove from heat and let cool for a few minutes. Serve warm or chilled.
Nutrition
- Calories : 304kcal
- Total Fat : 14g
- Saturated Fat : 7g
- Cholesterol : 29mg
- Sodium : 107mg
- Total Carbohydrates : 42g
- Dietary Fiber : 3g
- Sugar : 36g
- Protein : 5g
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