Greek Yogurt Doughnuts With Honey-Orange Glaze Recipe

Ingredients

For The Dough:

• 1¼ cups all-purpose flour, sifted
• ½ cup Greek yogurt, preferably nonfat
• ¼ cup water, warm 72 to 74 degrees F
• ½ tsp vanilla extract
• ¼ tsp ground allspice
• 1 egg, beaten
• 1 tbsp granulated sugar
• ½ tbsp active dry yeast
• ½ tsp salt
• 5 cups vegetable oil, for frying

For The Syrup:

• ½ cup honey
• orange juice, from 1 orange
• orange zest, from 1 orange
• 1 cinnamon stick

Garnish:

• 1 tbsp pistachios, crushed