Name: Frozen Samoa Pie Recipe
Prep time: 15 min
Total time: 4 h 15 min
Yield: 8
Cuisine: American
Ingredients: For the crust:; 50 NILLA Wafers; 6 tbsp butter; ¼ cup granulated sugar; For the filling:; 4 oz cream cheese; 14 oz sweetened condensed milk; 1 tsp pure vanilla extract; ½ tsp kosher salt; 1 cup cool whip; 3 cups toasted coconut; 1 cup caramel; ¼ cup mini chocolate chips; ¼ cup semisweet chocolate chips

Indulge your sweet tooth with a frozen treat that's a delicious twist on a classic. The frozen samoa pie is inspired by the popular Girl Scout cookie, featuring layers of toasted coconut, caramel, and chocolate to delight your taste buds.

Photos of Frozen Samoa Pie Recipe

The ingredients for this recipe are easy to find in any supermarket. The key component here is the toasted coconut. Don't be tempted to skip the toasting step. It enhances the flavor and adds a satisfying crunch to the pie. Similarly, nilla wafers are essential for the crust, providing a mild vanilla flavor that complements the rich filling. If you can't find nilla wafers, any mild-flavored cookie will work in a pinch.

Ingredients for the Frozen Samoa Pie

Nilla wafers: These are a brand of cookie wafers with a mild vanilla flavor, perfect for pie crusts.

Butter: Used to bind the crust ingredients together.

Cream cheese: It adds a rich, creamy base to the pie filling.

Sweetened condensed milk: Used for sweetness and creaminess in the filling.

Vanilla extract and kosher salt: Used for flavoring.

Cool whip: A whipped topping that's lighter than whipped cream.

Toasted coconut: Adds a distinct sweet crunch and tropical flavor.

Caramel: Gives a sweet, rich, gooey texture to the pie.

Mini chocolate chips and semisweet chocolate chips: Adds sweetness and a chocolatey touch.

One reader, Elvin Oshea says:

This frozen Samoa pie recipe is a game-changer! The combination of crunchy crust, creamy filling, and caramel-coconut topping is simply divine. It's a delightful treat that's perfect for any occasion. I highly recommend trying it out - it's a guaranteed crowd-pleaser!

Elvin Oshea

Key Techniques for Mastering Frozen Samoa Pie

How to make the crust: Combine crushed nilla wafers, melted butter, and sugar, then press the mixture into a greased pie plate to form the crust.

How to make the filling: Beat cream cheese until smooth, then mix in sweetened condensed milk, vanilla, and salt. Fold in cool whip to complete the filling.

How to make the middle layer: Mix toasted coconut with caramel, then spread half of the cream cheese mixture into the pie pan and cover it with the coconut caramel mixture.

How to freeze the pie: Drizzle the pie with caramel and melted chocolate, then freeze until firm for about 4 hours.

How To Make Frozen Samoa Pie

Preparation: 15 minutes

Cooking:

Freezing Time: 4 hours

Total: 4 hours 15 minutes

Serves:

Ingredients

For the Crust:

50Nilla wafers
6tbspbutter,melted
¼cupgranulated sugar

For the Filling:

4ozcream cheese,softened
14ozsweetened condensed milk,(1 can)
1tsppure vanilla extract
½tspkosher salt
1cupcool whip
3cupstoasted coconut,divided
1cupcaramel,plus 2 tbsp, melted and divided
¼cupmini chocolate chips
¼cupsemisweet chocolate chips,melted

Instructions

Make crust: In a food processor, pulse Nilla wafers until they are fine crumbs
Transfer crumbs to a bowl, then add melted butter and sugar and stir until combined
Grease a 9″ pie plate and press in the crust mixture
Make filling: In a large bowl using a hand mixer, beat cream cheese until smooth
Mix in sweetened condensed milk, vanilla, and salt until fully incorporated
Fold in Cool Whip
Make middle layer: In a medium bowl, mix 2 cups toasted coconut with 1 cup caramel
Pour half the cream cheese mixture into the pie pan and cover with coconut caramel
Smooth to the edges to make a layer
Top with remaining cream cheese mixture, then add remaining 1 cup toasted coconut and mini chocolate chips
Drizzle with remaining 2 tablespoons caramel and melted chocolate and freeze until firm, about 4 hours
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Nutrition

Calories: 880.25kcal
Fat: 52.22g
Saturated Fat: 28.85g
Trans Fat: 0.89g
Monounsaturated Fat: 11.08g
Polyunsaturated Fat: 7.10g
Carbohydrates: 95.65g
Fiber: 4.17g
Sugar: 60.34g
Protein: 10.67g
Cholesterol: 62.20mg
Sodium: 479.35mg
Calcium: 190.47mg
Potassium: 412.26mg
Iron: 3.34mg
Vitamin A: 175.69µg
Vitamin C: 2.33mg

Crucial Technique Tip for Perfecting Frozen Samoa Pie

To ensure your frozen samoa pie has the perfect texture, it's crucial to properly toast the coconut. Spread the coconut evenly on a baking sheet and bake at 325°F (163°C) for about 5-10 minutes, or until golden brown. Be sure to stir the coconut frequently to prevent burning and achieve an even toast. This will not only enhance the flavor but also add a delightful crunch to your pie.

Time-Saving Tips for Making Frozen Samoa Pie

Prepare the crust: Use a food processor to quickly crush the Nilla wafers into fine crumbs for the crust.

Use store-bought caramel: Save time by using store-bought caramel sauce instead of making it from scratch.

Chill the pie in the freezer: Instead of waiting for hours in the refrigerator, freezing the pie will speed up the setting process.

Use pre-toasted coconut: Save time by purchasing pre-toasted coconut, or toast a large batch in advance and store it for later use.

Chill the mixing bowl and beaters: Place the bowl and beaters in the freezer for a few minutes before whipping the cream for the filling to speed up the process.

Use a pre-made crust: If you're short on time, consider using a pre-made graham cracker or cookie crust for convenience.

Use a stand mixer: Utilize a stand mixer for quicker and more efficient mixing of the cream cheese filling.

Chill the pie in the freezer: Instead of waiting for hours in the refrigerator, freezing the pie will speed up the setting process.

Substitute Ingredients For Frozen Samoa Pie Recipe

nilla wafers - Substitute with graham crackers: Graham crackers can provide a similar crunchy texture and slightly sweet flavor to the crust.
butter - Substitute with margarine: Margarine can be used as a substitute for butter in the crust to achieve a similar binding and richness.
granulated sugar - Substitute with brown sugar: Brown sugar can add a deeper, caramel-like flavor to the crust.
cream cheese - Substitute with Greek yogurt: Greek yogurt can provide a tangy and creamy texture similar to cream cheese in the filling.
sweetened condensed milk - Substitute with coconut milk: Coconut milk can offer a creamy and sweet base for the filling, with a hint of coconut flavor.
pure vanilla extract - Substitute with coconut extract: Coconut extract can infuse the filling with a tropical flavor, complementing the toasted coconut.
cool whip - Substitute with whipped cream: Whipped cream can be used as a substitute for Cool Whip to provide a creamy and light texture to the filling.
toasted coconut - Substitute with chopped macadamia nuts: Chopped macadamia nuts can add a crunchy texture and nutty flavor to the pie.
caramel - Substitute with butterscotch sauce: Butterscotch sauce can provide a similar sweet and rich caramel-like flavor to the pie.
mini chocolate chips - Substitute with chopped almonds: Chopped almonds can add a nutty crunch and a touch of sweetness to the pie.
semisweet chocolate chips - Substitute with dark chocolate chips: Dark chocolate chips can offer a richer and slightly less sweet chocolate flavor to the pie.

Presentation Ideas for a Delightful Frozen Samoa Pie

Elevate the crust: Instead of a traditional crust, consider using a combination of Nilla wafers, butter, and sugar to create a more sophisticated and flavorful base for the pie.
Incorporate texture: Add a layer of toasted coconut and mini chocolate chips to provide a delightful contrast in texture, creating a more dynamic eating experience.
Artful drizzling: When adding the final touches, drizzle the pie with caramel and melted chocolate in an artistic manner, ensuring a visually stunning presentation that reflects the exquisite flavors within.
Precision slicing: When serving, ensure each slice is meticulously cut to showcase the layers within, demonstrating attention to detail and culinary finesse.
Garnish with finesse: Consider adorning the plate with a delicate sprinkle of toasted coconut and a dusting of cocoa powder for an elegant finishing touch that complements the flavors of the pie.

Essential Kitchen Tools for Making Frozen Samoa Pie

Food processor: A food processor is a versatile kitchen appliance that can be used for various tasks such as grinding, chopping, and mixing. It is perfect for making the crust for the frozen Samoa pie as it can easily crush the Nilla wafers into fine crumbs.
Mixing bowl: A mixing bowl is an essential kitchen tool used for combining ingredients. It is used for mixing the crust ingredients, as well as for preparing the filling for the frozen Samoa pie.

Storage and Freezing Instructions for Frozen Samoa Pie

Once the frozen samoa pie is completely set, wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. Label the pie with the date and store it in the freezer for up to 2 months.
When you're ready to serve the pie, remove it from the freezer and let it thaw in the refrigerator for 4-5 hours or overnight. This will ensure that the filling softens evenly and the crust doesn't become soggy.
If you prefer a slightly softer texture, you can let the pie sit at room temperature for 15-20 minutes before slicing and serving.
For best results, avoid refreezing the pie once it has been thawed. The texture and flavor may deteriorate with repeated freezing and thawing.
If you have any leftover pie, cover it tightly with plastic wrap and store it in the refrigerator for up to 3 days. The crust may lose some of its crispness over time, but the flavors will still be delicious.

Interesting Trivia About Frozen Samoa Pie

The Samoa pie is a frozen dessert inspired by the popular Girl Scout cookie. It combines the flavors of caramel, chocolate, and coconut in a delicious pie form. This dessert is a perfect make-ahead treat for gatherings or special occasions.

Is Making Frozen Samoa Pie at Home Cost-Effective?

This frozen Samoa pie recipe is relatively cost-effective for a household. The ingredients, such as cream cheese, sweetened condensed milk, and toasted coconut, are reasonably priced and can be used for other recipes. The approximate cost for a household of 4 people is around $15-$20. Considering the delightful flavors and the fact that it serves 8, the overall verdict for this recipe is 9/10.

Is Frozen Samoa Pie Healthy or Unhealthy?

This frozen Samoa pie recipe, while undeniably delicious, is not particularly healthy. The main ingredients contributing to its indulgent nature are:

Nilla wafers and butter in the crust, which are high in saturated fats and refined carbohydrates
Sweetened condensed milk and caramel, both high in added sugars
Cream cheese and cool whip, which are rich in saturated fats
Chocolate chips, containing added sugars and saturated fats

The combination of these ingredients results in a dessert that is high in calories, saturated fats, and added sugars, while lacking in essential nutrients like fiber, vitamins, and minerals.

To make this recipe healthier, consider the following modifications:

Replace the Nilla wafer crust with a whole-grain graham cracker crust or a nut-based crust for added fiber and healthy fats
Use reduced-fat cream cheese and a lower-sugar alternative to sweetened condensed milk, such as evaporated milk or coconut milk
Replace the cool whip with homemade whipped cream using heavy cream and a small amount of sugar or a natural sweetener like honey or maple syrup
Reduce the amount of caramel and chocolate chips used, or opt for dark chocolate with a higher cocoa content for added antioxidants
Incorporate fresh fruits like sliced bananas or strawberries to add natural sweetness, fiber, and nutrients

Editor's Opinion on the Deliciousness of Frozen Samoa Pie

The Frozen Samoa Pie recipe is a delightful combination of creamy, sweet, and crunchy textures. The crust provides a perfect base with its buttery, crumbly texture, while the creamy filling is rich and indulgent. The addition of toasted coconut, caramel, and chocolate chips adds a delightful contrast of flavors and textures, making each bite a delightful experience. The pie is a perfect make-ahead dessert for any occasion, and its frozen texture makes it a refreshing treat on a warm day. Overall, this recipe is a delicious twist on the classic Samoa flavors and is sure to be a crowd-pleaser.

Enhance Your Frozen Samoa Pie Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts: Toss Brussels sprouts with balsamic glaze and crispy pancetta for a savory and tangy side dish that perfectly complements the sweetness of the frozen Samoa pie.

Grilled Pineapple: Grill pineapple slices and serve them with a sprinkle of chili powder for a smoky and spicy side that adds a tropical twist to your dessert spread.

Creamy Corn Chowder: Whip up a creamy and comforting corn chowder to serve alongside the frozen Samoa pie for a hearty and satisfying meal.

Similar Dessert Recipes to Try Besides Frozen Samoa Pie

Creamy Chicken Alfredo: This creamy chicken alfredo recipe is a classic Italian dish that combines tender chicken, al dente pasta, and a rich, cheesy sauce. It's the perfect comfort food for a cozy night in.

Grilled Peach Salad: Grilled peach salad is a refreshing and flavorful dish that combines sweet, smoky grilled peaches with crisp greens, tangy goat cheese, and a zesty vinaigrette. It's the perfect summer salad to enjoy outdoors.

Spicy Shrimp Tacos: Spicy shrimp tacos are a delicious and satisfying meal that features tender, flavorful shrimp, crisp cabbage slaw, and a zesty avocado crema. They're perfect for a quick and easy weeknight dinner.

Appetizer and Main Dish Suggestions to Serve with Frozen Samoa Pie

Appetizers:

Stuffed Mushrooms: Savory and earthy, these stuffed mushrooms are filled with a rich and creamy mixture that will delight your taste buds. The combination of flavors and textures makes this appetizer a perfect start to any meal.

Spinach and Artichoke Dip: Creamy and indulgent, this spinach and artichoke dip is a crowd-pleaser. The gooey, cheesy goodness combined with the earthy spinach and tangy artichokes creates a flavor explosion that will leave your guests coming back for more.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish that combines tender chicken with a rich and flavorful Alfredo sauce. Pair it with your favorite pasta for a comforting and satisfying meal.

Beef Stir Fry: Whip up a quick and delicious stir fry using thinly sliced beef and an assortment of fresh vegetables. The savory and aromatic flavors of the dish will surely impress your dinner guests.

Why trust this Frozen Samoa Pie Recipe:

This recipe is a guaranteed hit because it features Nilla wafers for a crunchy crust and a luscious filling made with cream cheese, sweetened condensed milk, and cool whip. The layers of toasted coconut and caramel add a delightful texture and flavor, while the drizzle of chocolate and mini chocolate chips provide a perfect finishing touch. With a balance of sweet and salty flavors, this frozen Samoa pie is a delectable treat that will surely impress your taste buds.

Want to share your experience making this delectable Frozen Samoa Pie or discuss tips and variations? Join the conversation in the Baking and Desserts forum section!

FAQ:

How long does the frozen Samoa pie need to freeze before serving?

The frozen Samoa pie needs to freeze for at least 4 hours before serving to ensure it is firm and set.

Can I use store-bought caramel and chocolate sauce instead of making them from scratch?

Yes, you can use store-bought caramel and chocolate sauce if you prefer to save time. Just make sure to use high-quality sauces for the best flavor.

Can I make the frozen Samoa pie ahead of time?

Absolutely! You can make the frozen Samoa pie ahead of time and store it in the freezer for up to a week. Just make sure to cover it well to prevent freezer burn.

Can I substitute the Nilla wafers for a different type of cookie for the crust?

Yes, you can substitute Nilla wafers with graham crackers or shortbread cookies for the crust if you prefer. The flavor and texture will be slightly different, but it will still be delicious.

Can I use unsweetened coconut instead of sweetened coconut for this recipe?

Yes, you can use unsweetened coconut instead of sweetened coconut if you prefer a less sweet filling. Just keep in mind that the overall sweetness of the pie will be affected.