Frozen Samoa Pie Recipe

Frozen Samoa Pie Recipe

How To Make Frozen Samoa Pie

Preparation: 15 minutes
Freezing Time: 4 hours
Total: 4 hours 15 minutes



For the Crust:

  • 50Nilla wafers
  • 6tbspbutter,melted
  • ¼cupgranulated sugar

For the Filling:

  • 4ozcream cheese,softened
  • 14ozsweetened condensed milk,(1 can)
  • 1tsppure vanilla extract
  • ½tspkosher salt
  • 1cupcool whip
  • 3cupstoasted coconut,divided
  • 1cupcaramel,plus 2 tbsp, melted and divided
  • ¼cupmini chocolate chips
  • ¼cupsemisweet chocolate chips,melted


  1. Make crust: In a food processor, pulse Nilla wafers until they are fine crumbs

  2. Transfer crumbs to a bowl, then add melted butter and sugar and stir until combined

  3. Grease a 9″ pie plate and press in the crust mixture

  4. Make filling: In a large bowl using a hand mixer, beat cream cheese until smooth

  5. Mix in sweetened condensed milk, vanilla, and salt until fully incorporated

  6. Fold in Cool Whip

  7. Make middle layer: In a medium bowl, mix 2 cups toasted coconut with 1 cup caramel

  8. Pour half the cream cheese mixture into the pie pan and cover with coconut caramel

  9. Smooth to the edges to make a layer

  10. Top with remaining cream cheese mixture, then add remaining 1 cup toasted coconut and mini chocolate chips

  11. Drizzle with remaining 2 tablespoons caramel and melted chocolate and freeze until firm, about 4 hours

  12. null


  • Calories: 880.25kcal
  • Fat: 52.22g
  • Saturated Fat: 28.85g
  • Trans Fat: 0.89g
  • Monounsaturated Fat: 11.08g
  • Polyunsaturated Fat: 7.10g
  • Carbohydrates: 95.65g
  • Fiber: 4.17g
  • Sugar: 60.34g
  • Protein: 10.67g
  • Cholesterol: 62.20mg
  • Sodium: 479.35mg
  • Calcium: 190.47mg
  • Potassium: 412.26mg
  • Iron: 3.34mg
  • Vitamin A: 175.69µg
  • Vitamin C: 2.33mg
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