How To Make Frozen Samoa Pie
Serves:
Ingredients
For the Crust:
- 50Nilla wafers
- 6tbspbutter,melted
- ¼cupgranulated sugar
For the Filling:
- 4ozcream cheese,softened
- 14ozsweetened condensed milk,(1 can)
- 1tsppure vanilla extract
- ½tspkosher salt
- 1cupcool whip
- 3cupstoasted coconut,divided
- 1cupcaramel,plus 2 tbsp, melted and divided
- ¼cupmini chocolate chips
- ¼cupsemisweet chocolate chips,melted
Instructions
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Make crust: In a food processor, pulse Nilla wafers until they are fine crumbs
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Transfer crumbs to a bowl, then add melted butter and sugar and stir until combined
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Grease a 9″ pie plate and press in the crust mixture
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Make filling: In a large bowl using a hand mixer, beat cream cheese until smooth
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Mix in sweetened condensed milk, vanilla, and salt until fully incorporated
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Fold in Cool Whip
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Make middle layer: In a medium bowl, mix 2 cups toasted coconut with 1 cup caramel
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Pour half the cream cheese mixture into the pie pan and cover with coconut caramel
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Smooth to the edges to make a layer
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Top with remaining cream cheese mixture, then add remaining 1 cup toasted coconut and mini chocolate chips
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Drizzle with remaining 2 tablespoons caramel and melted chocolate and freeze until firm, about 4 hours
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Nutrition
- Calories: 880.25kcal
- Fat: 52.22g
- Saturated Fat: 28.85g
- Trans Fat: 0.89g
- Monounsaturated Fat: 11.08g
- Polyunsaturated Fat: 7.10g
- Carbohydrates: 95.65g
- Fiber: 4.17g
- Sugar: 60.34g
- Protein: 10.67g
- Cholesterol: 62.20mg
- Sodium: 479.35mg
- Calcium: 190.47mg
- Potassium: 412.26mg
- Iron: 3.34mg
- Vitamin A: 175.69µg
- Vitamin C: 2.33mg
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