How To Make Samoa Cheesecake Bars
Everything great about a Samoa cookie is now in these cheesecake bars. They have an Oreo crust, a cheesecake filling, and a topping of coconut and caramel.
Serves:
Ingredients
For Oreo Crust:
- 20oreos
- 5tbspbutter,melted
For Cheesecake layer:
- 16ozcream cheese,softened to room temperature
- 1largeegg
- ¼cupsugar
- 2tspvanilla extract
For Coconut Caramel Layer:
- 11ozcaramels,package, like kraft
- 3tbspheavy cream
- 1½cupcoconut,toasted
For Chocolate Drizzle:
- 1cupsemi sweet chocolate chips
Instructions
-
Preheat oven to 350 degrees F. Prepare an 8×8-inch baking pan by lining it with aluminum foil allowing the sides to overhang for easy removal.
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In a food processor, pulse the Oreos into a fine crumb. In a medium sized mixing bowl, stir the crushed cookies and butter together. Press into the bottom of the pan and bake for 9 to 10 minutes. Let cool.
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Beat the cream cheese, egg, sugar and vanilla together until it has a smooth and creamy consistency. Spread over the crust. Bake it for 30 to 35 minutes or until cheesecake is set.
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Let cool completely and refrigerate for an hour.
Coconut Caramel Layer:
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Add the caramel and heavy cream to a microwave safe bowl and cook 30 seconds at a time until melted and smooth. Add the toasted coconut.
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Let cool for about 10 minutes and spread on top of the cheesecake layer. Add back to the fridge and chill for 3 hours.
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Melt the chocolate chips in a microwave safe bowl cooking 30 seconds at a time until smooth. Drizzle on top of caramel.
Nutrition
- Calories: 505.40kcal
- Fat: 33.13g
- Saturated Fat: 18.63g
- Trans Fat: 0.22g
- Monounsaturated Fat: 8.89g
- Polyunsaturated Fat: 2.65g
- Carbohydrates: 50.88g
- Fiber: 2.33g
- Sugar: 39.22g
- Protein: 6.07g
- Cholesterol: 76.76mg
- Sodium: 290.92mg
- Calcium: 89.43mg
- Potassium: 253.90mg
- Iron: 3.38mg
- Vitamin A: 204.21µg
- Vitamin C: 0.46mg
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