Name: Fresh Peach Pie Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16
Cuisine: American
Ingredients: 1 ½ cup white sugar; ¼ cup cornstarch; 2 cups water; 3 oz. peach gelatin; 4 cups peaches; 9 pie shells

Fresh Peach Pie Recipe

Ario Montiel Modified: November 12, 2023

Photos of Fresh Peach Pie Recipe

A no-bake pie for fresh peaches! It’s delicious topped with whipped cream.

How To Make Fresh Peach Pie

Peach provides a refreshing and sweet treat, especially for the warm climate.

Prep: 15 mins

Cook: 25 mins

Total: 40 mins

Serves:

Ingredients

1 ½ cup white sugar
¼ cup cornstarch
2 cups water
3 oz. peach gelatin
4 cups peaches, peeled , pitted and sliced
9 pie shells, baked

Instructions

In a saucepan over medium heat, combine sugar and cornstarch.
Add water and bring to a boil.
Continue to boil for 3 minutes, stirring constantly.
Stir in the peach gelatin mix, remove from heat and allow to cool.
In a large bowl, combine the sliced peaches with the gelatin mixture.
Gently stir until peach slices are coated with gelatin.
Pour into baked pie shells.
Refrigerate until set.

Nutrition

Sugar: 22g
:
Calcium: 21mg
Calories: 538kcal
Carbohydrates: 72g
Fat: 25g
Fiber: 3g
Iron: 3mg
Potassium: 166mg
Protein: 6g
Saturated Fat: 8g
Sodium: 393mg
Vitamin A: 126IU
Vitamin C: 3mg

Nutrition Disclaimer

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