Name: Frozen Fruit Crumble Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 4 cups frozen fruits (such as berries, peaches, or mangoes); 1/4 cup sugar; 1/2 cup all-purpose flour; 1/4 cup rolled oats; 2 tablespoons brown sugar; 1/4 teaspoon cinnamon; 1/4 cup cold unsalted butter, cut into small pieces

Frozen Fruit Crumble Recipe

Margaretta Mcanally Modified: February 18, 2024

How To Make Frozen Fruit Crumble

A delicious and refreshing dessert made with frozen fruits and a crispy crumble topping.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

4 cups frozen fruits (such as berries, peaches, or mangoes)
1/4 cup sugar
1/2 cup all-purpose flour
1/4 cup rolled oats
2 tablespoons brown sugar
1/4 teaspoon cinnamon
1/4 cup cold unsalted butter, cut into small pieces

Instructions

Preheat the oven to 375°F (190°C).
In a medium-sized bowl, toss the frozen fruits with the sugar until well coated. Transfer the fruit mixture to a baking dish.
In another bowl, combine the flour, rolled oats, brown sugar, and cinnamon. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Sprinkle the crumble mixture evenly over the fruit in the baking dish.
Bake for 25-30 minutes or until the fruit is bubbling and the topping is golden brown.
Remove from the oven and let it cool for a few minutes before serving.
Serve the frozen fruit crumble with a scoop of vanilla ice cream or whipped cream, if desired.