Name: English Toffee Bars Recipe
Prep time: 13 min
Cook time: 22 min
Total time: 35 min
Yield: 36
Cuisine: British
Ingredients: 2 cups all-purpose flour; 1 cup brown sugar; ½ cup butter; 1 cup pecan halves; 1 cup Chocolate Chips; For Toffee Topping:; ⅔ cup butter; ⅓ cup brown sugar

Indulge in the delightful crunch and rich flavor of these English toffee bars. They combine a buttery crust, crunchy pecans, and a luscious toffee topping, all crowned with a layer of melted chocolate. Perfect for any occasion, these bars are sure to satisfy your sweet tooth.

Photos of English Toffee Bars Recipe

If you don't have pecan halves or chocolate chips in your pantry, you'll need to pick them up at the supermarket. Pecans add a nutty crunch, while chocolate chips melt to form a delectable top layer. These ingredients are essential for achieving the classic texture and taste of English toffee bars.

Ingredients for English Toffee Bars Recipe

all-purpose flour: The base ingredient for the crust, providing structure and texture.

brown sugar: Adds a rich, caramel-like sweetness to both the crust and the toffee topping.

butter: Used in both the crust and the toffee topping, offering a rich and creamy flavor.

pecan halves: Adds a crunchy texture and nutty flavor to the bars.

chocolate chips: Melts on top of the baked bars, adding a smooth and sweet chocolate layer.

One reader, Betty Koehler says:

These English toffee bars are absolutely delightful! The combination of the buttery crust, crunchy pecans, and rich chocolate is heavenly. The toffee topping adds the perfect touch of sweetness. They were a hit at my family gathering. Highly recommend!

Betty Koehler

Techniques Required for Making English Toffee Bars

How to use a pastry blender or fork: Explanation on how to cut in butter with a pastry blender or fork until fine crumbs form. How to prepare toffee topping: Explanation on combining butter and brown sugar in a saucepan, cooking over medium heat, and boiling while stirring constantly. How to press chocolate chips onto the surface: Explanation on how to sprinkle and gently press chocolate chips onto the hot toffee surface.

How To Make English Toffee Bars

These sticky toffee bars are topped with crunchy pecans and sweet chocolate for a tastier snack! Whip up this flaky treat in just under an hour.

Preparation: 13 minutes

Cooking: 22 minutes

Total: 35 minutes

Serves:

Ingredients

2cupsall-purpose flour
1cupbrown sugar,lightly-packed
½cupbutter,(1 stick)
1cuppecan halves
1cupchocolate chips,milk, bittersweet or dark

For Toffee Topping:

⅔cupbutter
⅓cupbrown sugar,lightly-packed

Instructions

Heat the oven to 350 degrees F.
Combine the flour and brown sugar in large bowl.
With pastry blender or fork, cut in the butter until fine crumbs form, with a few large crumbs remaining.
Press the mixture onto the bottom of an ungreased 13x9x2-inch baking pan.
Sprinkle the pecans over the crust. Prepare toffee topping (instructions below); drizzle evenly over pecans and crust.

Toffee Topping:

Combine the butter and packed light brown sugar in small saucepan.
Cook over medium heat, stirring constantly, until the mixture comes to a boil.
Continue boiling, stirring constantly, for 30 seconds.
Drizzle the topping evenly over the pecans and crust.

To Bake:

Bake for 20 to 22 minutes or until the topping is bubbly and golden.
Remove from the oven, then immediately sprinkle the milk chocolate chips evenly over top. Press gently onto the surface.
Cool completely in the pan on a wire rack.
Cut the toffee bars into 36 bars.
Serve, and enjoy!

Nutrition

Calories: 148.67kcal
Fat: 9.47g
Saturated Fat: 4.86g
Trans Fat: 0.25g
Monounsaturated Fat: 2.67g
Polyunsaturated Fat: 0.85g
Carbohydrates: 15.21g
Fiber: 0.62g
Sugar: 9.23g
Protein: 1.34g
Cholesterol: 16.75mg
Sodium: 6.68mg
Calcium: 16.41mg
Potassium: 27.61mg
Iron: 0.51mg
Vitamin A: 50.40µg
Vitamin C: 0.07mg

Technique Tip for Perfect English Toffee Bars

When making the toffee topping, ensure you stir constantly to prevent the butter and brown sugar from burning. Use a heavy-bottomed saucepan to maintain even heat distribution, which helps achieve a smooth, glossy finish.

Time-Saving Tips for Making English Toffee Bars

Prepare ingredients ahead: Measure and set out all ingredients before starting to streamline the process.

Use a food processor: Quickly combine flour and brown sugar with butter using a food processor instead of a pastry blender.

Preheat the oven early: Turn on the oven before you start mixing to ensure it’s ready when you are.

Line the pan: Use parchment paper to line the baking pan for easy removal and cleanup.

Melt butter in microwave: Melt the butter for the toffee topping in the microwave to save time.

Substitute Ingredients For English Toffee Bars Recipe

all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, though it may make the bars denser.
brown sugar - Substitute with coconut sugar: Coconut sugar has a similar caramel-like flavor and is less processed.
butter - Substitute with margarine: Margarine can be used for a dairy-free option, though it may alter the flavor slightly.
pecan halves - Substitute with walnut halves: Walnuts have a similar texture and nutty flavor, making them a good alternative.
chocolate chips - Substitute with carob chips: Carob chips are a caffeine-free alternative with a slightly different but still sweet flavor.
butter (for toffee topping) - Substitute with ghee: Ghee has a higher smoke point and a richer flavor, making it a good substitute for butter in toffee.
brown sugar (for toffee topping) - Substitute with maple syrup: Maple syrup can be used for a different but equally rich and sweet flavor in the toffee topping.

Presentation Ideas for English Toffee Bars

Serve smaller portion sizes: Cut the toffee bars into elegant, bite-sized pieces to ensure a refined presentation.
Use decoration: Garnish each piece with a delicate drizzle of melted chocolate and a sprinkle of finely chopped pecans for added texture and visual appeal.
Plate with precision: Arrange the toffee bars on a pristine white plate in a neat, geometric pattern to highlight their uniformity and craftsmanship.
Add a touch of gold: Lightly dust the toffee bars with edible gold leaf to give them a luxurious and sophisticated finish.
Incorporate contrasting elements: Serve the toffee bars with a small quenelle of vanilla bean ice cream to provide a creamy contrast to the crunchy texture.
Highlight the layers: Ensure the distinct layers of crust, pecans, and toffee topping are visible by cutting the bars cleanly and presenting them on their sides.
Use a stylish serving vessel: Present the toffee bars on a sleek, modern slate board to enhance their visual appeal and create a striking contrast with the dessert.
Incorporate fresh elements: Add a few fresh mint leaves or a small cluster of berries to the plate for a pop of color and a hint of freshness.
Create a focal point: Place a single, perfectly cut toffee bar in the center of the plate, surrounded by artistic swirls of caramel sauce to draw the eye and create a sense of focus.
Finish with a flourish: Lightly dust the entire plate with a fine layer of powdered sugar to add a touch of elegance and a hint of sweetness.

Essential Tools for Making Toffee Bars

Oven: Used to bake the toffee bars at the specified temperature of 350 degrees Fahrenheit.
Large bowl: Needed to combine the flour and brown sugar.
Pastry blender: Utilized to cut in the butter until fine crumbs form.
Fork: An alternative to the pastry blender for cutting in the butter.
13x9x2-inch baking pan: The pan in which the crust and toffee bars are baked.
Small saucepan: Used to prepare the toffee topping by combining and boiling butter and brown sugar.
Wire rack: Essential for cooling the toffee bars completely after baking.
Spatula: Helpful for pressing the chocolate chips gently onto the surface of the baked bars.
Measuring cups: Required for accurately measuring the ingredients like flour, brown sugar, and butter.
Knife: Used to cut the cooled toffee bars into 36 pieces.

How To Store and Freeze English Toffee Bars

Let the english toffee bars cool completely before storing them. This will ensure that the chocolate topping sets properly and doesn't smudge or melt when stored.
Once cooled, cut the bars into the desired size and shape. You can opt for smaller bite-sized pieces or larger, more indulgent squares.
To store the toffee bars at room temperature, place them in an airtight container lined with parchment paper or wax paper. Separate each layer of bars with additional parchment paper to prevent them from sticking together. The bars will keep well at room temperature for up to 5 days.
If you prefer to store the bars in the refrigerator, follow the same method of using an airtight container and separating the layers with parchment paper. Refrigerated bars will keep for up to 2 weeks. Allow the bars to come to room temperature before serving for the best texture and flavor.
For longer storage, you can freeze the english toffee bars. Wrap each bar individually in plastic wrap, ensuring a tight seal. Then, place the wrapped bars in a freezer-safe container or resealable plastic bag, removing as much air as possible. Label the container with the date and freeze for up to 3 months.
To thaw frozen toffee bars, remove them from the freezer and let them sit at room temperature for about an hour. You can also thaw them in the refrigerator overnight if you prefer a chilled treat.
If the chocolate topping appears slightly cloudy or has developed a white film after freezing and thawing, it's simply due to the natural separation of cocoa butter in the chocolate. It's still perfectly safe to eat and won't affect the flavor.

How To Reheat Leftover English Toffee Bars

To reheat leftover English toffee bars, preheat your oven to 350°F (175°C). Place the bars on a baking sheet lined with parchment paper or aluminum foil. Heat them in the oven for 5-7 minutes, or until they are warm and the chocolate is slightly melted. This method will help restore the crispiness of the crust and the gooeyness of the toffee topping.
Another option is to use a microwave. Place the English toffee bars on a microwave-safe plate and heat them in 15-second intervals, checking after each interval to ensure they don't overheat. Be careful not to microwave them for too long, as the chocolate may burn, and the crust may become soggy.
If you want to restore the crispiness of the crust without heating the entire bar, you can use a toaster oven. Place the English toffee bars on a toaster oven tray and heat them for 2-3 minutes, or until the crust is crispy and the toffee is slightly warm.
For a quicker option, you can use a stovetop. Place the English toffee bars in a non-stick skillet over low heat. Cover the skillet with a lid and heat the bars for 2-3 minutes, or until they are warm and the chocolate is slightly melted. This method will help maintain the crispiness of the crust while warming the toffee topping.
If you have an air fryer, you can use it to reheat your English toffee bars. Preheat the air fryer to 350°F (175°C) and place the bars in the basket. Heat them for 2-3 minutes, or until they are warm and crispy. Keep an eye on them to ensure they don't burn.

Random Fact About English Toffee Bars

A fun fact about this English toffee bars recipe is that the toffee topping is made by boiling butter and brown sugar together, which creates a rich, caramel-like flavor that pairs perfectly with the pecans and chocolate chips.

Is Making English Toffee Bars at Home Cost-Effective?

This English toffee bars recipe is quite cost-effective for a household. The primary ingredients like all-purpose flour, brown sugar, and butter are pantry staples, while pecan halves and chocolate chips add a bit of luxury without breaking the bank. The approximate cost for a household of 4 people is around $10-$12. Overall verdict: 8/10.

Are English Toffee Bars Healthy or Unhealthy?

The English toffee bars recipe is a decadent treat that, while delicious, is not particularly healthy. The main ingredients - flour, brown sugar, and butter - are high in calories, saturated fat, and simple carbohydrates. The addition of pecans and chocolate chips further increases the calorie and fat content. Consuming these bars in excess could contribute to weight gain, high blood sugar, and increased risk of heart disease.

To make this recipe healthier, consider the following modifications:

Replace a portion of the all-purpose flour with whole wheat flour or almond flour to increase fiber and nutrient content
Reduce the amount of brown sugar and butter in both the crust and toffee topping to lower the calorie and fat content
Use dark chocolate chips instead of milk chocolate to increase antioxidants and reduce sugar content
Incorporate additional healthy ingredients, such as rolled oats or ground flaxseed, to boost fiber and nutrition
Cut the bars into smaller portions to encourage mindful eating and portion control

By making these adjustments, you can still enjoy the delightful flavor of English toffee bars while minimizing the negative health impacts. Remember, moderation is key when indulging in sweet treats like these.

Editor's Thoughts on This Delightful Toffee Bar Recipe

This English toffee bars recipe is a delightful blend of textures and flavors. The buttery crust pairs beautifully with the crunchy pecans and rich toffee topping. The addition of chocolate chips adds a luscious, melty finish that elevates the entire experience. The instructions are clear and straightforward, making it accessible even for novice bakers. Overall, it's a crowd-pleaser that combines classic ingredients in a harmonious way, perfect for any occasion.

Enhance Your English Toffee Bars Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts with Balsamic Glaze: Elevate your English Toffee Bars experience with a side of roasted Brussels sprouts drizzled in a tangy balsamic glaze. The earthy flavors of the vegetables perfectly complement the sweet, buttery richness of the toffee bars, creating a harmonious balance on your palate.

Spiced Apple Compote: Pair your English Toffee Bars with a warm spiced apple compote. The fruity and slightly tart notes of the apples meld beautifully with the caramelized sweetness of the toffee, making each bite a delightful contrast of flavors and textures.

Herbed Goat Cheese Crostini: Add a savory twist to your dessert spread with herbed goat cheese crostini. The creamy, tangy goat cheese infused with fresh herbs provides a refreshing counterpoint to the decadence of the English Toffee Bars, ensuring a well-rounded culinary experience.

Citrus Arugula Salad: Brighten up your dessert table with a citrus arugula salad. The peppery arugula and zesty citrus segments offer a light and refreshing contrast to the rich, buttery toffee bars, making for a delightful interplay of flavors.

Butternut Squash Soup: Warm up your taste buds with a velvety butternut squash soup. The creamy, slightly sweet soup pairs wonderfully with the crunchy, nutty English Toffee Bars, creating a comforting and satisfying meal that hits all the right notes.

Alternative Recipes Similar to English Toffee Bars

Chocolate Pecan Pie Bars: If you loved the crunch and sweetness of English Toffee Bars, you'll adore these Chocolate Pecan Pie Bars. Imagine a buttery crust topped with a gooey pecan filling and a generous layer of melted chocolate. Perfect for any dessert table!

Salted Caramel Shortbread: For those who crave a balance of sweet and salty, Salted Caramel Shortbread is a must-try. A rich, buttery shortbread base is topped with luscious caramel and a sprinkle of sea salt. It's a dessert that will leave you wanting more.

Peanut Butter Chocolate Bars: Peanut butter lovers, rejoice! These Peanut Butter Chocolate Bars combine a creamy peanut butter layer with a smooth chocolate topping. It's a match made in dessert heaven and incredibly easy to make.

Maple Walnut Blondies: For a twist on the classic blondie, try these Maple Walnut Blondies. The rich flavor of maple syrup pairs perfectly with crunchy walnuts, creating a delightful dessert bar that's both chewy and satisfying.

Coconut Almond Bars: Transport yourself to a tropical paradise with Coconut Almond Bars. A chewy coconut layer sits atop a crunchy almond crust, making for a delightful dessert that's both unique and delicious.

Suggested Appetizers and Main Courses to Accompany English Toffee Bars

Appetizers:

Stuffed Mushrooms: Elevate your appetizer game with Stuffed Mushrooms. These delightful bites feature mushroom caps filled with a savory mixture of cream cheese, garlic, and herbs. The mushrooms are baked to perfection, creating a creamy and flavorful filling that complements the earthy taste of the mushrooms. Garnish with a sprinkle of parmesan cheese and fresh parsley for an elegant touch. Perfect for any gathering, these Stuffed Mushrooms are sure to impress your guests.

Bruschetta: Transport your taste buds to Italy with Bruschetta. This classic appetizer features toasted baguette slices topped with a vibrant mixture of diced tomatoes, fresh basil, garlic, and olive oil. The combination of juicy tomatoes and aromatic basil creates a refreshing and flavorful topping that pairs perfectly with the crispy bread. Drizzle with a balsamic reduction for an added layer of sweetness and tang. Bruschetta is a simple yet elegant appetizer that will delight your guests and leave them craving more.

Main Courses:

Grilled Lemon Herb Chicken: Grilled Lemon Herb Chicken is a delightful dish that combines the zesty freshness of lemon with aromatic herbs. Marinate the chicken breasts in a mixture of lemon juice, olive oil, garlic, and a blend of fresh herbs like rosemary and thyme. Grill to perfection, ensuring a juicy and flavorful result. Serve with a side of roasted vegetables or a light salad for a balanced meal.

Stuffed Bell Peppers: Stuffed Bell Peppers are a colorful and nutritious option that can be customized to your liking. Hollow out bell peppers and fill them with a savory mixture of ground beef or turkey, rice, tomatoes, and spices. Top with cheese and bake until the peppers are tender and the filling is cooked through. This dish is perfect for meal prep and can be paired with a simple green salad or garlic bread.

Why trust this English Toffee Bars Recipe:

This English toffee bars recipe is a must-try for any dessert lover. With a perfect blend of buttery crust, crunchy pecans, and a rich toffee topping, it promises a delightful treat. The step-by-step instructions ensure a foolproof baking experience, making it accessible even for beginners. Plus, the addition of chocolate chips adds a decadent finish that will satisfy any sweet tooth. Trust this recipe for its simplicity and delicious results.

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FAQ:

Can I use a different type of nut instead of pecans?

Absolutely! You can substitute pecans with walnuts, almonds, or even hazelnuts. Just make sure to use the same amount to keep the balance of the recipe.

Do I need to grease the baking pan?

Nope, you don't need to grease the pan for this recipe. The butter in the crust and toffee topping will prevent the bars from sticking.

Can I use dark chocolate chips instead of milk chocolate chips?

Yes, you can use dark chocolate chips if you prefer a richer flavor. It’s all about your personal taste.

How do I store the toffee bars?

Once they’re completely cooled, you can store the toffee bars in an airtight container at room temperature for up to a week. If you want to keep them longer, you can refrigerate them.

Can I make these toffee bars ahead of time?

Definitely! You can make them a day or two in advance. Just store them in an airtight container, and they’ll stay fresh and delicious.