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Photos of Elderberry & almond pie Recipe
How To Make Elderberry & almond pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 2 cups elderberries
- 1 cup almond meal
- 1/2 cup flour
- 1/2 cup sugar
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1 tsp lemon zest
- 1/4 tsp salt
- 1 ready-to-use pie crust
- Whipped cream or vanilla ice cream (optional, for serving)
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the elderberries, almond meal, flour, sugar, melted butter, vanilla extract, lemon zest, and salt. Mix well.
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Place the pie crust in a pie dish and press it firmly against the edges.
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Pour the elderberry mixture into the pie crust, spreading it evenly.
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Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
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Remove from the oven and let it cool for at least 10 minutes before serving.
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Serve warm with whipped cream or vanilla ice cream, if desired.
Nutrition
- Calories : 320kcal
- Total Fat : 17g
- Saturated Fat : 6g
- Cholesterol : 15mg
- Sodium : 200mg
- Total Carbohydrates : 38g
- Dietary Fiber : 5g
- Sugar : 20g
- Protein : 6g
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