How To Make Cherry Bakewell Crêpe Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 6 medium-sized crepes
- 1 cup almond flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 1 tsp almond extract
- 1 cup cherry pie filling
- 1/4 cup slivered almonds, for garnish
- Powdered sugar, for dusting
Instructions
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In a mixing bowl, combine almond flour, sugar, melted butter, milk, and almond extract. Whisk until smooth.
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Place one crepe on a serving plate and spread a thin layer of almond filling on top.
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Repeat layering crepes and almond filling until all crepes are used, finishing with a layer of almond filling on top.
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Spoon cherry pie filling over the top layer of almond filling.
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Sprinkle slivered almonds over the cake.
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Refrigerate for at least 30 minutes before serving.
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Dust with powdered sugar before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 19g
- Saturated Fat : 7g
- Cholesterol : 86mg
- Sodium : 56mg
- Total Carbohydrates : 32g
- Dietary Fiber : 4g
- Sugar : 19g
- Protein : 8g
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