Social Media

Goose and Elderberry Sauce Recipe


Photos of Goose and Elderberry Sauce Recipe

How To Make Goose and Elderberry Sauce Recipe

A delicious dish featuring succulent goose and tangy elderberry sauce.

Preparation: 20 minutes
Cooking: 2 hours
Total: 2 hours 20 minutes



  • 1 goose, cleaned and prepared (4-5 lbs)
  • 1 cup elderberries
  • 1/2 cup red wine
  • 1/2 cup chicken broth
  • 2 tbsp butter
  • Salt and pepper, to taste


  1. Preheat oven to 325°F.

  2. Season the goose inside and out with salt and pepper.

  3. Place the goose in a roasting pan and bake for 2 hours, or until the internal temperature reaches 165°F.

  4. While the goose cooks, mix the elderberries, red wine, and chicken broth in a small saucepan and cook until the berries are soft and the sauce is thickened.

  5. Strain the sauce through a fine-mesh strainer and stir in the butter.

  6. Serve the goose with the elderberry sauce on the side.


  • Calories : 597kcal
  • Total Fat : 38g
  • Saturated Fat : 13g
  • Cholesterol : 215mg
  • Sodium : 386mg
  • Total Carbohydrates : 5g
  • Dietary Fiber : 1g
  • Sugar : 2g
  • Protein : 55g
Share your thoughts on the Goose and Elderberry Sauce recipe in the Recipe Sharing forum and let us know if you have any tips or variations to suggest!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!