How To Make Goose and Elderberry Sauce Recipe
A delicious dish featuring succulent goose and tangy elderberry sauce.
Serves:
Ingredients
- 1 goose, cleaned and prepared (4-5 lbs)
- 1 cup elderberries
- 1/2 cup red wine
- 1/2 cup chicken broth
- 2 tbsp butter
- Salt and pepper, to taste
Instructions
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Preheat oven to 325°F.
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Season the goose inside and out with salt and pepper.
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Place the goose in a roasting pan and bake for 2 hours, or until the internal temperature reaches 165°F.
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While the goose cooks, mix the elderberries, red wine, and chicken broth in a small saucepan and cook until the berries are soft and the sauce is thickened.
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Strain the sauce through a fine-mesh strainer and stir in the butter.
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Serve the goose with the elderberry sauce on the side.
Nutrition
- Calories : 597kcal
- Total Fat : 38g
- Saturated Fat : 13g
- Cholesterol : 215mg
- Sodium : 386mg
- Total Carbohydrates : 5g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 55g
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