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Goose and Elderberry Sauce Recipe

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How To Make Goose and Elderberry Sauce Recipe

A delicious dish featuring succulent goose and tangy elderberry sauce.

Preparation: 20 minutes
Cooking: 2 hours
Total: 2 hours 20 minutes

Serves:

Ingredients

  • 1 goose, cleaned and prepared (4-5 lbs)
  • 1 cup elderberries
  • 1/2 cup red wine
  • 1/2 cup chicken broth
  • 2 tbsp butter
  • Salt and pepper, to taste

Instructions

  1. Preheat oven to 325°F.

  2. Season the goose inside and out with salt and pepper.

  3. Place the goose in a roasting pan and bake for 2 hours, or until the internal temperature reaches 165°F.

  4. While the goose cooks, mix the elderberries, red wine, and chicken broth in a small saucepan and cook until the berries are soft and the sauce is thickened.

  5. Strain the sauce through a fine-mesh strainer and stir in the butter.

  6. Serve the goose with the elderberry sauce on the side.

Nutrition

  • Calories : 597kcal
  • Total Fat : 38g
  • Saturated Fat : 13g
  • Cholesterol : 215mg
  • Sodium : 386mg
  • Total Carbohydrates : 5g
  • Dietary Fiber : 1g
  • Sugar : 2g
  • Protein : 55g
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