How To Make Cherry & Almond Tarts
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 sheet of pre-made puff pastry
- 1 cup of cherries, pitted and halved
- 1/4 cup of almond flakes
- 1/4 cup of sugar
- 1 tablespoon of cornstarch
- 1/2 teaspoon of almond extract
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the puff pastry sheet and cut it into 4 equal squares.
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In a bowl, mix the cherries, sugar, cornstarch, and almond extract until well combined.
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Place a spoonful of the cherry mixture onto the center of each pastry square.
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Fold the edges of the pastry over the cherry filling, creating a tart shape.
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Sprinkle almond flakes on top of each tart.
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Place the tarts on a baking sheet lined with parchment paper.
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Bake for 20-25 minutes, or until the pastry is golden brown and crispy.
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Allow the tarts to cool for a few minutes before serving.
Nutrition
- Calories : 300kcal
- Total Fat : 18g
- Saturated Fat : 4g
- Cholesterol : 0mg
- Sodium : 100mg
- Total Carbohydrates : 32g
- Dietary Fiber : 3g
- Sugar : 14g
- Protein : 4g
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