How To Make Norwegian Butter Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 200g butter, softened
- 100g sugar
- 2 egg yolks
- 300g all-purpose flour
Instructions
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Preheat the oven to 180°C (350°F).
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In a large bowl, cream together the butter and sugar until light and fluffy.
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Add the egg yolks and mix well.
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Gradually add the flour and mix until a dough forms.
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Shape the dough into small balls and place them on a baking tray lined with parchment paper.
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Flatten each ball with a fork to create a pattern.
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Bake for 12 minutes or until golden brown.
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Allow the cookies to cool completely before serving.
Nutrition
- Calories : 480kcal
- Total Fat : 32g
- Saturated Fat : 20g
- Cholesterol : 180mg
- Sodium : 200mg
- Total Carbohydrates : 43g
- Dietary Fiber : 1g
- Sugar : 17g
- Protein : 5g
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