How To Make Soy Sauce Caramel Milkshake
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Preparation: 5 minutes
Cooking: 0 minutes
Total: 5 minutes
Serves:
Ingredients
- 4 cups of vanilla ice cream
- 1/4 cup of soy sauce
- 1/4 cup of caramel sauce
- 1 cup of milk
Instructions
-
In a blender, combine the vanilla ice cream, soy sauce, caramel sauce, and milk.
-
Blend until smooth and creamy.
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Pour the milkshake into glasses and serve immediately.
Nutrition
- Calories : 300kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 45mg
- Sodium : 600mg
- Total Carbohydrates : 45g
- Dietary Fiber : 0g
- Sugar : 40g
- Protein : 8g
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