Name: Creamy Peach Pie Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 4 h 10 min
Yield: 10
Cuisine: American
Ingredients: 1 pie crust; For Filling:; 1 cup white sugar; ⅓ cup all purpose flour; pinch salt; 2 eggs; 1 cup sour cream; ½ tsp peach extract; 45 oz Peaches; For Streusel Topping:; ½ cup white sugar; ½ cup brown sugar; ¾ cups all purpose flour; 1 tsp Cinnamon; ¼ cup butter; mint leaves

Indulge in a velvety smooth treat with this creamy peach pie. Combining the natural sweetness of peaches with a luscious sour cream custard, this dessert is topped with a delightful streusel for an added crunch. Perfect for summer gatherings or a cozy night in, this pie is sure to impress with every bite.

Photos of Creamy Peach Pie Recipe

If you don't frequently bake, you might need to visit the store for a couple of items. Peach extract isn't a staple in most kitchens, but it's essential to boosting the fruity flavor. Additionally, sour cream gives the filling its creamy texture, so make sure to grab a fresh container. Also, those who don't have a pastry cutter might consider picking one up for the streusel topping.

Ingredients For Creamy Peach Pie

Pie crust: This is the base that holds the delicious filling. You can use a store-bought one or make your own.

White sugar: Adds sweetness to both the filling and the streusel topping.

All purpose flour: Helps thicken the filling and adds structure to the streusel.

Salt: Enhances the overall flavors in the filling.

Eggs: Provide richness and help bind the filling together.

Sour cream: Adds a creamy texture and slight tanginess to the filling.

Peach extract: Intensifies the peach flavor in the filling.

Peaches: The star ingredient, providing juicy and sweet fruitiness.

Brown sugar: Adds a rich, molasses-like flavor to the streusel topping.

Cinnamon: Adds warmth and spice to the streusel topping.

Butter: Helps create the crumbly texture in the streusel topping.

Mint leaves: Used as a fresh garnish to enhance the presentation.

One reader, Anthia Crabtree says:

This creamy peach pie is a delightful treat! The combination of sweet peaches and rich, creamy filling is heavenly. The streusel topping adds the perfect crunch. It's easy to make and a hit with everyone. Highly recommend!

Anthia Crabtree

Key Techniques for Making Creamy Peach Pie

How to prepare pie crust: Line the bottom and sides of a 9-inch pie plate with a pie crust. How to combine dry ingredients: In a large bowl, combine 1 cup of sugar with ⅓ cup of flour, and salt. Whisk to combine. How to whisk wet ingredients: Add the beaten eggs, sour cream, and peach extract. Whisk until well combined. How to mix filling: Add the peaches to the bowl. Using a spatula, gently stir to combine, careful not to crush the peaches. How to make streusel topping: In a medium bowl, combine both ½ cup of white and brown sugar, cinnamon, and ¾ cups of flour. Stir to combine. Add the butter. Using a fork or pastry cutter, combine the mixture until it resembles coarse crumbs. How to bake pie: Bake in the oven for 50 to 55 minutes, or until lightly browned. How to cool pie: Remove from the oven, then place the pie to cool on a wire rack. After being completely cooled, refrigerate for at least 3 hours for the custard to settle.

How To Make Creamy Peach Pie

Enjoy a sweet treat with this creamy peach pie recipe. It’s baked to perfect crusty perfection with sweet peaches, creamy custard, and streusel topping!

Preparation: 15 minutes

Cooking: 55 minutes

Chill Time: 3 hours

Total: 4 hours 10 minutes

Serves:

Ingredients

1pie crust,9-inch

For Filling:

1cupwhite sugar
⅓cupall purpose flour
pinchsalt
2eggs,beaten
1cupsour cream
½tsppeach extract
45ozpeaches,3 cans, sliced, in juice or light syrup, drained

For Streusel Topping:

½cupwhite sugar
½cupbrown sugar
¾cupsall purpose flour
1tspcinnamon
¼cupbutter,cold, cubed
mint leaves,optional, for garnish

Instructions

Preheat the oven to 350 degrees F.
Line the bottom and sides of a 9-inch pie plate with a pie crust.

For Filling:

In a large bowl, combine 1 cup of sugar with ⅓ cup of flour, and salt. Whisk to combine.
Add the beaten eggs, sour cream, and peach extract. Whisk until well combined.
Add the peaches to the bowl. Using a spatula, gently stir to combine, careful not to crush the peaches.
Transfer the filling to the prepared crust, and distribute evenly.

For Streusel Topping:

In a medium bowl, combine both ½ cup of white and brown sugar, cinnamon, and ¾ cups of flour. Stir to combine.
Add the butter. Using a fork or pastry cutter, combine the mixture until it resembles coarse crumbs.
Sprinkle the streusel over the creamy peach layer.

To Bake:

Bake in the oven for 50 to 55 minutes, or until lightly browned.
Remove from the oven, then place the pie to cool on a wire rack.
After being completely cooled, refrigerate for at least 3 hours for the custard to settle.
Serve with vanilla ice cream and garnish with fresh mint leaves, and enjoy!

Nutrition

Calories: 442.68kcal
Fat: 16.24g
Saturated Fat: 8.07g
Trans Fat: 0.19g
Monounsaturated Fat: 5.11g
Polyunsaturated Fat: 1.45g
Carbohydrates: 72.27g
Fiber: 2.83g
Sugar: 48.43g
Protein: 4.86g
Cholesterol: 56.15mg
Sodium: 555.70mg
Calcium: 52.66mg
Potassium: 331.01mg
Iron: 1.46mg
Vitamin A: 113.53µg
Vitamin C: 8.65mg

Crucial Technique Tip for Perfect Creamy Peach Pie

When making the streusel topping, ensure that the butter is cold. This helps create a crumbly texture rather than a paste. Use a fork or pastry cutter to cut the butter into the flour and sugar mixture until it resembles coarse crumbs. This will give your pie a delightful, crunchy topping.

Time-Saving Tips for Making Peach Pie

Prepare the filling in advance: Mix the sugar, flour, and eggs the night before to save time on baking day.

Use canned peaches: Opt for canned peaches instead of fresh ones to skip the peeling and slicing.

Pre-made pie crust: Purchase a pre-made pie crust to eliminate the time-consuming task of making it from scratch.

Quick streusel topping: Prepare the streusel topping in advance and store it in the fridge until needed.

Efficient cooling: Place the pie on a wire rack near an open window to speed up the cooling process.

Substitute Ingredients For Creamy Peach Pie Recipe

pie crust - Substitute with graham cracker crust: A graham cracker crust can add a different texture and a slightly sweeter flavor that complements the peaches well.
white sugar - Substitute with honey: Honey provides a natural sweetness and a hint of floral flavor that pairs nicely with peaches.
all purpose flour - Substitute with cornstarch: Cornstarch can thicken the filling without adding any additional flavor, keeping the focus on the peaches.
eggs - Substitute with flax eggs: Flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg) can be used for a vegan alternative and add a slight nutty flavor.
sour cream - Substitute with Greek yogurt: Greek yogurt provides a similar creamy texture and tangy flavor while being lower in fat.
peach extract - Substitute with vanilla extract: Vanilla extract can enhance the natural sweetness of the peaches without overpowering their flavor.
peaches - Substitute with apricots: Apricots have a similar texture and sweetness to peaches, making them a good alternative.
white sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a slight caramel flavor.
brown sugar - Substitute with maple syrup: Maple syrup provides a rich, complex sweetness that pairs well with the spices in the streusel topping.
all purpose flour - Substitute with almond flour: Almond flour adds a nutty flavor and a slightly denser texture to the streusel topping.
cinnamon - Substitute with nutmeg: Nutmeg offers a warm, slightly sweet flavor that complements the peaches and other spices.
butter - Substitute with coconut oil: Coconut oil can provide a similar texture and richness while adding a subtle coconut flavor.
mint leaves - Substitute with basil leaves: Basil leaves can add a fresh, slightly peppery flavor that pairs well with the sweetness of the peaches.

Presentation Tips for a Delightful Peach Pie

Use a high-quality pie crust: Ensure the pie crust is perfectly baked and golden brown, providing a sturdy yet tender base for the creamy peach pie.
Create a smooth filling: Mix the white sugar, all-purpose flour, and a pinch of salt thoroughly. Whisk in the eggs, sour cream, and peach extract until the mixture is silky smooth.
Select ripe peaches: Use fresh, ripe peaches for the filling. Their natural sweetness and juiciness will elevate the pie's flavor profile.
Gently fold the peaches: Carefully incorporate the peaches into the filling mixture with a spatula to maintain their shape and texture.
Evenly distribute the filling: Pour the peach filling into the prepared pie crust, ensuring an even layer for consistent baking.
Prepare a crumbly streusel topping: Combine white sugar, brown sugar, all-purpose flour, and cinnamon. Cut in the butter until the mixture resembles coarse crumbs.
Generously sprinkle the streusel: Evenly distribute the streusel topping over the peach filling, ensuring a crunchy, sweet layer on top.
Bake to perfection: Place the pie in a preheated oven at 350 degrees F and bake for 50 to 55 minutes until the top is lightly browned and the filling is set.
Cool on a wire rack: Allow the pie to cool completely on a wire rack to set the custard and prevent a soggy crust.
Chill before serving: Refrigerate the pie for at least 3 hours to ensure the custard is firm and the flavors are well-developed.
Serve with elegance: Slice the pie into neat portions and serve with a scoop of vanilla ice cream.
Garnish with fresh mint leaves: Add a touch of freshness and color by garnishing each slice with mint leaves.
Present on a pristine plate: Use a clean, white plate to highlight the vibrant colors and textures of the creamy peach pie.

Essential Tools for Making Creamy Peach Pie

Oven: Preheat and bake the pie to ensure it cooks evenly and achieves a golden-brown crust.
9-inch pie plate: Holds the pie crust and filling, giving the pie its shape.
Mixing bowl: Combine ingredients for the filling and streusel topping.
Whisk: Blend the sugar, flour, salt, eggs, sour cream, and peach extract smoothly.
Spatula: Gently stir the peaches into the filling without crushing them.
Fork or pastry cutter: Mix the streusel topping ingredients until they form coarse crumbs.
Wire rack: Cool the pie evenly after baking.
Refrigerator: Chill the pie for at least 3 hours to allow the custard to set.
Measuring cups: Accurately measure the ingredients for the filling and streusel topping.
Measuring spoons: Measure smaller quantities of ingredients like salt, cinnamon, and peach extract.
Knife: Slice the pie for serving.
Ice cream scoop: Serve vanilla ice cream alongside the pie.
Mint leaves: Garnish the pie for a fresh and decorative touch.

Storing and Freezing Creamy Peach Pie

Once the creamy peach pie has cooled completely, cover it tightly with plastic wrap or aluminum foil. Store the pie in the refrigerator for up to 3-4 days.
If you want to freeze the pie, wrap it tightly with plastic wrap, then cover it with aluminum foil. Label the pie with the date and freeze for up to 2-3 months.
To thaw the frozen pie, remove it from the freezer and let it thaw in the refrigerator overnight. Once thawed, you can reheat the pie in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through.
If you have leftover pie filling, you can store it in an airtight container in the refrigerator for up to 3-4 days. Use it as a topping for ice cream, yogurt, or pancakes.
To keep the pie crust crisp, avoid storing the pie in a humid environment or covering it with plastic wrap directly touching the surface of the pie. Instead, use a pie box or cover the pie loosely with aluminum foil.

How To Reheat Leftover Creamy Peach Pie

Preheat your oven to 350°F (175°C). Place the leftover creamy peach pie on a baking sheet and cover it loosely with aluminum foil. This will help prevent the crust from browning too quickly and the filling from drying out. Bake for 15-20 minutes, or until the pie is heated through and the filling is bubbly.
If you prefer a crispier crust, remove the foil during the last 5 minutes of reheating. This will allow the streusel topping to crisp up and the crust to brown slightly, giving you a texture closer to freshly baked pie.
For a quicker method, you can use the microwave. Cut the desired portion of the pie and place it on a microwave-safe plate. Heat on high power for 30-45 seconds, or until the filling is warm and the crust is slightly softened. Be careful not to overheat, as the microwave can cause the filling to become rubbery and the crust to become soggy.
If you have an air fryer, you can use it to reheat your peach pie for a crispy crust. Preheat the air fryer to 350°F (175°C) and place the pie slice in the basket. Cook for 3-5 minutes, or until the crust is crisp and the filling is heated through. Keep an eye on the pie to ensure it doesn't burn.
For a stovetop method, place a slice of the pie in a non-stick skillet over medium-low heat. Cover the skillet with a lid and heat for 3-5 minutes, or until the filling is warm and the crust is slightly crisp. This method works well if you want to quickly reheat a single serving without using the oven.
Regardless of the reheating method you choose, let the creamy peach pie cool for a few minutes before serving to avoid burning your mouth on the hot filling. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Interesting Facts About Peach Pie

A random fact about this creamy peach pie recipe is that using sour cream in the filling adds a tangy flavor and a rich, creamy texture, which complements the sweetness of the peaches.

Is Making Creamy Peach Pie Cost-Effective?

This creamy peach pie recipe is relatively cost-effective for a household. The primary ingredients like sour cream, peaches, and basic pantry staples such as sugar and flour are affordable and often already on hand. The most specialized ingredient, peach extract, might add a slight cost but is used sparingly. Overall, the approximate cost for a household of 4 people is around $12-$15 USD. Considering its delightful taste and the use of common ingredients, I would rate this recipe a solid 8 out of 10 for cost-effectiveness.

Is Creamy Peach Pie Healthy or Unhealthy?

This creamy peach pie recipe, while undeniably delicious, is not particularly healthy. The main concerns are:

High sugar content: The recipe calls for a significant amount of white and brown sugar, which can contribute to obesity, diabetes, and other health issues when consumed in excess.
Refined flour: All-purpose flour is used in both the filling and the streusel topping, which is a refined carbohydrate that lacks essential nutrients and fiber.
High fat content: The use of sour cream and butter adds to the overall fat content of the dish, particularly saturated fat, which can increase the risk of heart disease when consumed in large quantities.
Lack of nutritional value: While peaches do provide some vitamins and minerals, the overall nutritional value of this dessert is relatively low.

To make this recipe healthier, consider the following modifications:

Reduce the amount of sugar used in both the filling and the streusel topping. You can experiment with natural sweeteners like honey, maple syrup, or dates to add sweetness without relying solely on refined sugar.
Replace some or all of the all-purpose flour with whole wheat flour, almond flour, or oat flour to increase the fiber content and nutritional value of the dish.
Swap the sour cream with Greek yogurt, which is lower in fat and higher in protein. You can also opt for a reduced-fat sour cream to minimize the saturated fat content.
Increase the amount of peaches used in the filling to boost the fruit content and natural sweetness of the pie.
Serve smaller portions and pair the pie with a side of fresh fruit or a light salad to balance out the indulgence and add more nutrients to the overall meal.

Editor's Opinion on This Creamy Peach Pie Recipe

This creamy peach pie recipe is a delightful blend of textures and flavors. The sour cream adds a tangy richness that complements the sweetness of the peaches, while the streusel topping provides a satisfying crunch. The use of peach extract enhances the fruit's natural flavor, making each bite burst with peachy goodness. The recipe is straightforward, though ensuring the custard sets properly is crucial. Serving it with vanilla ice cream and mint leaves adds a refreshing touch. Overall, it's a well-balanced dessert that's sure to impress.

Enhance Your Creamy Peach Pie Recipe with These Unique Side Dishes:

Grilled Asparagus with Lemon Zest: Grilled Asparagus with Lemon Zest: The smoky flavor of grilled asparagus pairs beautifully with the sweet and creamy notes of the peach pie. A hint of lemon zest adds a refreshing twist, making it a delightful contrast to the dessert.

Prosciutto-Wrapped Melon Balls: Prosciutto-Wrapped Melon Balls: Juicy melon balls wrapped in savory prosciutto create a harmonious blend of sweet and salty. This elegant appetizer complements the peach pie by enhancing its fruity essence with a touch of sophistication.

Herbed Couscous Salad: Herbed Couscous Salad: A light and fluffy couscous salad infused with fresh herbs and a medley of vegetables provides a refreshing balance to the rich and creamy peach pie. The vibrant flavors and textures make it a perfect side.

Spiced Butternut Squash Soup: Spiced Butternut Squash Soup: A warm and velvety butternut squash soup with a hint of spices creates a cozy and comforting prelude to the peach pie. The earthy flavors of the soup enhance the sweetness of the dessert, creating a harmonious dining experience.

Arugula and Pear Salad: Arugula and Pear Salad: Crisp arugula leaves tossed with juicy pear slices, walnuts, and a tangy vinaigrette offer a refreshing and slightly peppery counterpoint to the creamy peach pie. The salad's lightness and crunch make it an ideal accompaniment.

Delicious Alternatives to Creamy Peach Pie

Peach Cobbler: Dive into the classic dessert with a warm and comforting peach cobbler. This recipe features juicy peaches baked under a golden, buttery crust. Serve it with a scoop of vanilla ice cream for the ultimate treat.

Peach Crisp: Experience the delightful crunch of a peach crisp. This dessert combines sweet, tender peaches with a crispy oat topping. It's perfect for a cozy night in or a summer gathering.

Peach Galette: For a rustic and elegant dessert, try a peach galette. This free-form pie showcases fresh peaches encased in a flaky, buttery crust. It's simple yet impressive.

Peach Clafoutis: Indulge in a French classic with a peach clafoutis. This dessert features peaches baked in a custard-like batter, creating a delicate and delicious treat. Dust with powdered sugar before serving.

Peach Tart: Create a stunning peach tart with a buttery pastry crust and a luscious peach filling. This dessert is perfect for showcasing ripe, juicy peaches and is sure to impress your guests.

Appetizers and Main Dishes to Complement Creamy Peach Pie

Appetizers:

Stuffed Mushrooms: Delight your guests with these savory stuffed mushrooms. The earthy mushroom caps are filled with a rich mixture of cream cheese, garlic, and herbs. A touch of parmesan adds a delightful crispiness when baked. These bite-sized treats are perfect for any gathering and will leave your guests craving more.

Bruschetta: Transport your taste buds to Italy with this classic bruschetta. Fresh tomatoes, basil, and garlic are finely chopped and mixed with a drizzle of olive oil and a splash of balsamic vinegar. This vibrant mixture is then spooned onto toasted baguette slices, creating a delightful combination of flavors and textures that is sure to impress.

Main Courses:

Grilled Lemon Herb Chicken: Grilled Lemon Herb Chicken is a delightful dish that combines the zesty flavors of lemon and fresh herbs. Marinate the chicken in a mixture of lemon juice, olive oil, garlic, and a blend of herbs like rosemary, thyme, and parsley. Grill the chicken to perfection, ensuring it remains juicy and tender. Serve with a side of roasted vegetables or a fresh salad for a complete meal. This dish is perfect for a summer barbecue or a weeknight dinner, offering a burst of flavor with every bite.

Stuffed Bell Peppers: Stuffed Bell Peppers are a versatile and colorful main course that can be customized to suit any taste. Hollow out bell peppers and fill them with a savory mixture of ground meat (beef, turkey, or chicken), rice, tomatoes, and spices. Top with cheese and bake until the peppers are tender and the filling is cooked through. This dish is not only visually appealing but also packed with nutrients. Pair with a side of garlic bread or a green salad for a balanced and satisfying meal. Perfect for family dinners or entertaining guests.

Why trust this Creamy Peach Pie Recipe:

This creamy peach pie recipe is a must-try for dessert lovers. The combination of sour cream and peach extract creates a rich and tangy filling that perfectly complements the sweetness of the peaches. The streusel topping adds a delightful crunch, making each bite a textural delight. With easy-to-follow instructions and common ingredients, this recipe is accessible for both novice and experienced bakers. Trust in the balance of flavors and the tried-and-true method to deliver a pie that will impress your family and friends.

Share your thoughts on the Creamy Peach Pie Recipe in the Baking and Desserts forum and let us know how your pie turned out!

FAQ:

How do I know when the pie is done baking?

You'll know the pie is done when the top is lightly browned and the filling is set but still slightly jiggly in the center. It usually takes about 50 to 55 minutes. If you're unsure, you can insert a toothpick into the center; it should come out mostly clean.

Can I use fresh peaches instead of canned?

Absolutely! Fresh peaches work great in this recipe. Just make sure to peel, pit, and slice them before adding them to the filling. You'll need about 6 to 7 cups of sliced fresh peaches.

What can I use if I don't have peach extract?

If you don't have peach extract, you can use vanilla extract as a substitute. It won't have the same peachy flavor, but it will still be delicious.

How do I store the leftover pie?

Store any leftover pie in the refrigerator. Cover it with plastic wrap or aluminum foil to keep it fresh. It should last for about 3 to 4 days.

Can I make this pie ahead of time?

Yes, you can make this pie a day ahead. Just follow the recipe, let it cool completely, and then refrigerate it. The flavors actually meld together nicely when it sits overnight.