How To Make Vinagrete (Brazilian Tomato Slaw)
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 4 large tomatoes, diced
- 1 small onion, finely chopped
- 1 small green bell pepper, diced
- 1 small red bell pepper, diced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons red wine vinegar
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
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In a large bowl, combine the diced tomatoes, chopped onion, diced green and red bell peppers, and chopped parsley.
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In a separate small bowl, whisk together the red wine vinegar, olive oil, salt, and black pepper.
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Pour the vinaigrette dressing over the tomato mixture and toss until well coated.
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Let the Vinagrete marinate in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.
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Serve chilled as a side dish or as a topping for grilled meats, fish, or sandwiches.
Nutrition
- Calories : 87kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Sodium : 590mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 2g
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