How To Make Nikki’s Best Rhubarb Dessert Ever
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Serves:
Ingredients
- 2 cups rhubarb, chopped
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1/2 cup old-fashioned oats
- 1/4 cup brown sugar
- 1/4 cup cold unsalted butter, diced
Instructions
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Preheat the oven to 375°F (190°C). Grease a baking dish.
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In a bowl, combine rhubarb, granulated sugar, flour, and cinnamon. Mix well and spread evenly in the baking dish.
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In another bowl, combine oats, brown sugar, and butter. Use your fingers or a fork to mix until crumbly.
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Sprinkle the oat mixture evenly over the rhubarb mixture.
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Bake for 40 minutes or until the topping is golden brown and the rhubarb is tender.
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Remove from the oven and let it cool for a few minutes before serving.
Nutrition
- Calories : 235kcal
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 20mg
- Sodium : 2mg
- Total Carbohydrates : 39g
- Dietary Fiber : 2g
- Sugar : 26g
- Protein : 2g
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