Name: Nikki’s Best Rhubarb Dessert Ever Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 2 cups rhubarb, chopped; 1/2 cup granulated sugar; 1/4 cup all-purpose flour; 1/4 teaspoon ground cinnamon; 1/2 cup old-fashioned oats; 1/4 cup brown sugar; 1/4 cup cold unsalted butter, diced

Nikki’s Best Rhubarb Dessert Ever Recipe

Etta Swick Modified: March 31, 2024

Photos of Nikki’s Best Rhubarb Dessert Ever Recipe

How To Make Nikki’s Best Rhubarb Dessert Ever

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Preparation: 15 minutes

Cooking: 40 minutes

Total: 55 minutes

Serves:

Ingredients

2 cups rhubarb, chopped
1/2 cup granulated sugar
1/4 cup all-purpose flour
1/4 teaspoon ground cinnamon
1/2 cup old-fashioned oats
1/4 cup brown sugar
1/4 cup cold unsalted butter, diced

Instructions

Preheat the oven to 375°F (190°C). Grease a baking dish.
In a bowl, combine rhubarb, granulated sugar, flour, and cinnamon. Mix well and spread evenly in the baking dish.
In another bowl, combine oats, brown sugar, and butter. Use your fingers or a fork to mix until crumbly.
Sprinkle the oat mixture evenly over the rhubarb mixture.
Bake for 40 minutes or until the topping is golden brown and the rhubarb is tender.
Remove from the oven and let it cool for a few minutes before serving.

Nutrition

Calories : 235kcal
Total Fat : 9g
Saturated Fat : 5g
Cholesterol : 20mg
Sodium : 2mg
Total Carbohydrates : 39g
Dietary Fiber : 2g
Sugar : 26g
Protein : 2g

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