How To Make Homemade Chili in a Can Recipe
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves of garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 1 cup beef broth
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp dried oregano
- Salt and pepper to taste
- Garnish options: shredded cheese, chopped onions, sour cream, cilantro
Instructions
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In a large pot or Dutch oven, cook the ground beef over medium heat until browned.
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Add the chopped onion, bell pepper, and minced garlic to the pot, and cook until the vegetables are softened.
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Stir in the kidney beans, diced tomatoes, tomato paste, beef broth, chili powder, cumin, paprika, dried oregano, salt, and pepper.
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Bring the chili to a simmer, then reduce the heat to low, cover, and let it cook for about 20 minutes to allow the flavors to meld together.
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Serve the homemade chili hot, garnished with your favorite toppings such as shredded cheese, chopped onions, sour cream, or cilantro.
Nutrition
- Calories : 360kcal
- Total Fat : 12g
- Saturated Fat : 5g
- Cholesterol : 70mg
- Sodium : 800mg
- Total Carbohydrates : 32g
- Dietary Fiber : 9g
- Sugar : 7g
- Protein : 32g
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