How To Make Green Chile Chicken Stew
Once the cold season comes around again, our stew recipes will be your sure life-saver! Cook up a hearty stew if you want something warm and flavorful to combat the cold weather. Our comfortingly delicious stew recipes will make sure that you end up with a rich and tasty dish that can win over even the coldest of hearts.
Serves:
Ingredients
- 1 lb chicken breast, boneless and skinless, cut into bite-sized pieces
- 2 tbsp olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cans (4 oz each) diced green chiles
- 2 cups chicken broth
- 1 cup frozen corn
- 1 cup diced potatoes
- 1 tsp ground cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
Instructions
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In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, and cook until the onion is translucent.
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Add the chicken pieces to the pot and cook until browned on all sides.
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Stir in the diced green chiles, chicken broth, frozen corn, diced potatoes, ground cumin, and chili powder. Season with salt and pepper.
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Bring the stew to a boil, then reduce the heat to low and let it simmer for 30 minutes, or until the chicken is cooked through and the potatoes are tender.
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Serve the stew hot, garnished with fresh cilantro.
Nutrition
- Calories : 320kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 65mg
- Sodium : 890mg
- Total Carbohydrates : 25g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 30g
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