How To Make Skillet Garlic Butter Steak and Shrimp
Looking for a proper surf and turf dish? This steak and shrimp recipe is a must-try, with its flavorful garlic herb butter compound.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 2lean new york steak strip steaks,or steak of choice
- salt and pepper
- 1tbspolive oil
- 1tbspbutter
- 1lblarge shrimp,peeled and deveined
- 3clovesgarlic,minced
- salt and pepper
For Garlic Butter Compound:
- ¼cupsoftened butter
- 3clovesgarlic,minced
- 1tspthyme,chopped
- 1tsprosemary,chopped
- 1tsporegano,chopped
Instructions
-
Turn a medium sized skillet to high heat. Add the olive oil and butter. Add the steaks. Cook on each side for 3 minutes or until outside is browned.
-
Reduce heat to medium high. Cook the steaks to desired doneness. Remove and set aside on a plate.
-
Reduce the skillet heat to medium. Add the shrimp and garlic and cook for 2 to 3 minutes until opaque.
-
Add the steaks back to the skillet. Make the garlic butter compound. Mix the butter, garlic and fresh chopped herbs. Slather on top of steaks.
Nutrition
- Calories: 606.38kcal
- Fat: 44.75g
- Saturated Fat: 20.31g
- Trans Fat: 0.60g
- Monounsaturated Fat: 17.57g
- Polyunsaturated Fat: 2.18g
- Carbohydrates: 3.90g
- Fiber: 0.69g
- Sugar: 0.08g
- Protein: 45.17g
- Cholesterol: 304.43mg
- Sodium: 726.36mg
- Calcium: 95.77mg
- Potassium: 633.66mg
- Iron: 3.07mg
- Vitamin A: 183.97µg
- Vitamin C: 1.77mg
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