Skillet Garlic Butter Steak and Shrimp Recipe

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April Griffin Modified: March 23, 2022
Skillet Garlic Butter Steak and Shrimp Recipe

How To Make Skillet Garlic Butter Steak and Shrimp

Looking for a proper surf and turf dish? This steak and shrimp recipe is a must-try, with its flavorful garlic herb butter compound.

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes



  • 2lean new york steak strip steaks,or steak of choice
  • salt and pepper
  • 1tbspolive oil
  • 1tbspbutter
  • 1lblarge shrimp,peeled and deveined
  • 3clovesgarlic,minced
  • salt and pepper

For Garlic Butter Compound:

  • ¼cupsoftened butter
  • 3clovesgarlic,minced
  • 1tspthyme,chopped
  • 1tsprosemary,chopped
  • 1tsporegano,chopped


  1. Turn a medium sized skillet to high heat. Add the olive oil and butter. Add the steaks. Cook on each side for 3 minutes or until outside is browned.

  2. Reduce heat to medium high. Cook the steaks to desired doneness. Remove and set aside on a plate.

  3. Reduce the skillet heat to medium. Add the shrimp and garlic and cook for 2 to 3 minutes until opaque.

  4. Add the steaks back to the skillet. Make the garlic butter compound. Mix the butter, garlic and fresh chopped herbs. Slather on top of steaks.


  • Calories: 606.38kcal
  • Fat: 44.75g
  • Saturated Fat: 20.31g
  • Trans Fat: 0.60g
  • Monounsaturated Fat: 17.57g
  • Polyunsaturated Fat: 2.18g
  • Carbohydrates: 3.90g
  • Fiber: 0.69g
  • Sugar: 0.08g
  • Protein: 45.17g
  • Cholesterol: 304.43mg
  • Sodium: 726.36mg
  • Calcium: 95.77mg
  • Potassium: 633.66mg
  • Iron: 3.07mg
  • Vitamin A: 183.97µg
  • Vitamin C: 1.77mg
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