Peanut Butter Blossoms Recipe

Peanut Butter Blossoms Recipe

How To Make Peanut Butter Blossoms

Soft, buttery cookies, peanut butter blossoms are simply irresistible! These Christmas cookies are perfectly sweet and salty, plus they melt in your mouth.

Preparation: 1 hour 30 minutes
Cooking: 10 minutes
Total: 1 hour 40 minutes



  • ½cupunsalted butter
  • ½cuppeanut butter
  • ½cupwhite granulated sugar
  • ½cuplight brown sugar
  • 1egg,large
  • `tbsppure vanilla extract
  • cupall-purpose flour
  • 1tspBaking Soda
  • ¾tspsalt
  • 50tspKisses,or Reeses’ cups, wrappers removed
  • ½cupadditional white granulated sugar,for coating


  1. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper, set aside.

  2. Cream together butter, peanut butter, and sugars together with an electric mixer or hand mixer until pale and creamy. Add egg and vanilla; beat to combine well.

  3. In another bowl, sift together flour, baking soda, and salt. Add flour mixture in ½ cup increments, mixing well after each addition.

  4. Roll 1½ tablespoons of dough into a ball.

  5. Roll the cookie balls in the sugar. Arrange on the prepared baking sheet with 2 inches of space between each cookie.

  6. Bake for 7 to 8 minutes until light brown in color and puffed up.

  7. Carefully remove baking sheets from the oven and lightly press a candy kiss into the centre of each cookie. Cookies will crack slightly.

  8. Bake for an additional 1 to 2 minutes, until light golden brown. Remove from oven, let cool to room temperature.

  9. Store in airtight containers for up to 7 days.

Recipe Notes


If the dough is too soft to work with, chill for up to one hour in the refrigerator.



  • Calories: 917.93kcal
  • Fat: 44.29g
  • Saturated Fat: 21.39g
  • Trans Fat: 0.77g
  • Monounsaturated Fat: 15.60g
  • Polyunsaturated Fat: 4.64g
  • Carbohydrates: 119.31g
  • Fiber: 4.71g
  • Sugar: 79.17g
  • Protein: 13.14g
  • Cholesterol: 80.80mg
  • Sodium: 481.81mg
  • Calcium: 55.59mg
  • Potassium: 385.85mg
  • Iron: 3.96mg
  • Vitamin A: 169.03µg
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