How To Make Diabetic Peanut Butter Blossoms Recipe
A delicious and healthy version of classic peanut butter blossoms, perfect for those with diabetes.
Serves:
Ingredients
- 1/2 cup all-purpose flour
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/4 cup reduced-fat creamy peanut butter
- 1/4 cup unsweetened applesauce
- 1/4 cup granular no-calorie sweetener
- 1 egg
- 1/2 tsp vanilla extract
- 8 chocolate kisses, unwrapped
Instructions
-
Preheat oven to 375°F and line a baking sheet with parchment paper.
-
In a small bowl, whisk together flour, baking soda, and salt.
-
In a separate bowl, beat together peanut butter, applesauce, and sweetener until creamy. Add egg and vanilla and mix well.
-
Gradually add the dry ingredients to the peanut butter mixture, mixing until just combined.
-
Roll dough into 8 balls and place them on the prepared baking sheet. Use a fork to flatten each ball, making a criss-cross pattern on the top.
-
Bake for 8-10 minutes, until edges are lightly browned.
-
Remove from oven and immediately press one chocolate kiss into the center of each cookie.
-
Allow to cool before serving.
Nutrition
- Calories : 142kcal
- Total Fat : 6g
- Saturated Fat : 2g
- Cholesterol : 47mg
- Sodium : 267mg
- Total Carbohydrates : 16g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 6g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
