Name: Peach-Lavender Cobbler Recipe
Prep time: 15 min
Cook time: 50 min
Yield: 8
Ingredients: 4½ lbs freestone peaches; 2½ tbsp instant tapioca; 1 cup sugar; ½ tsp kosher salt; ½ tsp fresh lemon juice; 1 tsp dried lavender blossoms; 1 cup all purpose flour; ½ cup rolled oats; 2 tbsp rolled oats; ¼ cup granulated sugar; 1 tbsp baking powder; 1¼ tsp kosher salt; 1 lemon zest; 5 tbsp unsalted butter; ½ cup heavy cream; ¼ cup buttermilk; 2 tbsp turbinado sugar

How To Make Peach-Lavender Cobbler

The gentle aroma and the delicate sweetness of this peach-lavender cobbler are definitely unique. You’ll love the floral notes on this treat!

Preparation: 15 minutes

Cooking: 50 minutes

Cool Time: 25 minutes

Total: 1 hour 30 minutes

Serves:

Ingredients

4½lbsfreestone peaches
2½tbspinstant tapioca
1cupsugar
½tspkosher salt
½tspfresh lemon juice
1tspdried lavender blossoms
1cupall purpose flour
½cuprolled oats
2tbsprolled oats,combined with above oats
¼cupgranulated sugar
1tbspbaking powder
1¼tspkosher salt,for the topping
1lemon zest,finely grated
5tbspunsalted butter
½cupheavy cream,plus more for brushing
¼cupbuttermilk
2tbspturbinado sugar

Instructions

Preheat the oven to 400 degrees F. In a bowl, mix the peaches, tapioca, sugar, salt, and lemon juice. Transfer the filling to a 9×13-inch baking dish.
Using a spice grinder or a mortar and pestle, grind the lavender to a powder. In a bowl, combine the lavender, flour, oats, granulated sugar, baking powder, salt, and lemon zest.
Cut in the butter using a pastry blender or two knives, until the mixture resembles coarse meal. Add the half cup of cream and the buttermilk; stir until the dough is just moistened.
Using two spoons, form 3-tablespoon mounds of the topping and arrange them evenly over the peaches. Brush with cream and sprinkle with the turbinado sugar.
Bake the cobbler for 50 minutes, until the topping is golden brown and the fruit is bubbling. Let cool slightly before serving.