How To Make Peach-Lavender Cobbler
The gentle aroma and the delicate sweetness of this peach-lavender cobbler are definitely unique. You’ll love the floral notes on this treat!
Serves:
Ingredients
- 4½lbsfreestone peaches
- 2½tbspinstant tapioca
- 1cupsugar
- ½tspkosher salt
- ½tspfresh lemon juice
- 1tspdried lavender blossoms
- 1cupall purpose flour
- ½cuprolled oats
- 2tbsprolled oats,combined with above oats
- ¼cupgranulated sugar
- 1tbspbaking powder
- 1¼tspkosher salt,for the topping
- 1lemon zest,finely grated
- 5tbspunsalted butter
- ½cupheavy cream,plus more for brushing
- ¼cupbuttermilk
- 2tbspturbinado sugar
Instructions
-
Preheat the oven to 400 degrees F. In a bowl, mix the peaches, tapioca, sugar, salt, and lemon juice. Transfer the filling to a 9×13-inch baking dish.
-
Using a spice grinder or a mortar and pestle, grind the lavender to a powder. In a bowl, combine the lavender, flour, oats, granulated sugar, baking powder, salt, and lemon zest.
-
Cut in the butter using a pastry blender or two knives, until the mixture resembles coarse meal. Add the half cup of cream and the buttermilk; stir until the dough is just moistened.
-
Using two spoons, form 3-tablespoon mounds of the topping and arrange them evenly over the peaches. Brush with cream and sprinkle with the turbinado sugar.
-
Bake the cobbler for 50 minutes, until the topping is golden brown and the fruit is bubbling. Let cool slightly before serving.
Nutrition
- Calories: 443.89kcal
- Fat: 14.02g
- Saturated Fat: 8.18g
- Trans Fat: 0.29g
- Monounsaturated Fat: 3.79g
- Polyunsaturated Fat: 0.91g
- Carbohydrates: 79.11g
- Fiber: 5.09g
- Sugar: 56.81g
- Protein: 5.46g
- Cholesterol: 39.77mg
- Sodium: 569.99mg
- Calcium: 173.79mg
- Potassium: 554.92mg
- Iron: 1.99mg
- Vitamin A: 164.02µg
- Vitamin C: 19.16mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
