Taste the flavor that beer adds to your bread! The alcohol will be evaporated in the baking process, leaving only a malty flavor that tastes amazing in freshly-baked bread.
How To Make Beer Bread
Ingredients
- 3 cup self-rising flour, plus 2 tsp., divided use
- 3 tbsp sugar
- 3 tbsp butter, reduced-calorie, melted
- 12 oz light beer
- Vegetable cooking spray, as needed
Instructions
-
Coat a 9 x 5" loaf pan with cooking spray and lightly dust with 2 tsp. flour. Set aside.
-
Combine the remaining 3 cups of flour and sugar in a bowl, stir well, and make a well in the center of the mixture.
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Add the melted margarine and beer. Stir just until moistened. Pour the batter into the prepared pan.Â
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Bake at 350 degrees for 40 minutes or until a wooden pick inserted in the center comes out clean.Â
-
Let cool in the pan for 5 minutes on a wire rack. Remove from the pan and let cool completely on a wire rack.Â
-
Cut bread into 8 slices and each slice in half before serving.
Nutrition
- Sugar: 2g
- :
- Calcium: 5mg
- Calories: 118kcal
- Carbohydrates: 20g
- Fat: 3g
- Fiber: 1g
- Iron: 1mg
- Potassium: 28mg
- Protein: 3g
- Saturated Fat: 1g
- Sodium: 26mg
- Vitamin A: 94IU
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