Name: Beer Bread Recipe
Prep time: 10 min
Cook time: 40 min
Yield: 16
Cuisine: American
Ingredients: 3 cups self-rising flour; 3 tbsp sugar; 3 tbsp butter; 12 oz light beer; Vegetable cooking spray

Taste the flavor that beer adds to your bread! The alcohol will be evaporated in the baking process, leaving only a malty flavor that tastes amazing in freshly-baked bread.

healthy breakfast - homemade beer bread with cheese, tomatoes and chives

How To Make Beer Bread

You won't believe what this beer bread recipe tastes like. It's a fluffy and crumbly bread with beer that gives a light and malty flavor.

Prep: 10 mins

Cook: 40 mins

Total: 50 mins

Serves:

Ingredients

3 cups self-rising flour, sifted
3 tbsp sugar
3 tbsp butter, reduced-calorie, melted
12 oz light beer
Vegetable cooking spray, as needed

Instructions

Preheat oven to 375 degrees F.
Coat a 9x5 inch loaf pan with cooking spray and lightly dust with 2 teaspoons of flour. Set aside.
Combine the remaining flour and sugar in a mixing bowl and stir well. Make a well in the center.
Add the melted margarine and beer to the mixture. Stir just until moistened. Pour the batter into the loaf pan.
Bake at 375 degrees F for 40 minutes or until a wooden pick inserted in the center comes out clean.
Let cool in the pan for 10 minutes on a wire rack. Remove from the pan and let cool completely.
Cut bread into 8 slices and each slice in half before serving.