How To Make St Patrick’s Day Guinness Dip Recipe
A rich and creamy dip made with the famous Irish stout beer, perfect for celebrating St Patrick’s Day.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 1 cup Guinness beer
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 tsp garlic powder
- Salt and pepper, to taste
- Irish soda bread or crackers, for serving
Instructions
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In a small pot, bring the Guinness beer to a boil and simmer until reduced by half.
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In a mixing bowl, beat the cream cheese until smooth.
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Gradually add the reduced beer, shredded cheddar cheese, chopped green onions, garlic powder, salt, and pepper until well combined.
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Transfer the dip to a bowl and serve with Irish soda bread or crackers.
Nutrition
- Calories : 310kcal
- Total Fat : 25g
- Saturated Fat : 15g
- Cholesterol : 77mg
- Sodium : 545mg
- Total Carbohydrates : 6g
- Dietary Fiber : 0g
- Sugar : 2g
- Protein : 10g
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