How To Make Bennigans Irish Dip Recipe
A savory and creamy appetizer that will transport you straight to Dublin’s pub scene.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup stout beer
- 1/4 cup sour cream
- 1 tsp Worcestershire sauce
- 2 green onions, thinly sliced
- Salt and pepper, to taste
- Pretzel bread or crackers, for serving
Instructions
-
Preheat oven to 350°F.
-
In a mixing bowl, combine cream cheese, cheddar cheese, stout beer, sour cream, and Worcestershire sauce.
-
Mix until smooth and the beer is fully incorporated.
-
Stir in green onions and season with salt and pepper to taste.
-
Spread the dip into a baking dish and bake for 20 minutes or until bubbly and golden brown.
-
Serve hot with pretzel bread or crackers.
Nutrition
- Calories : 342kcal
- Total Fat : 29g
- Saturated Fat : 17g
- Cholesterol : 86mg
- Sodium : 423mg
- Total Carbohydrates : 4g
- Dietary Fiber : 0g
- Sugar : 2g
- Protein : 12g
Share your thoughts and experiences with the Bennigans Irish Dip Recipe in the Recipe Sharing forum section.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments