This smothered chicken recipe is so full of flavor with all the spices in the marinade. Topped with sauteed mushrooms and onions, this is a dish to try if you are craving some Bennigan's.\r\n\r\n\r\n\n\n\tHow To Make Copycat Bennigan's Smothered Chicken\n\t\t\n\t\t\t\n\t\n\t\t4 chicken breasts (boneless, skinless )1 cup onions (sliced)1 cup mushrooms (sliced )4 slices bacon (cooked)3 tbsp butter 1 tsp hickory smoke flavor4 slices provolone cheeseFor Chicken Marinade:1 tsp basil leaves1 tbsp garlic powder3 tbsp hickory smoke flavoring1\/4 cup white cooking wine1\/4 cup vegetable oil1\/2 tsp salt1\/2 tsp black pepper2 tbsp vinegar\t\n\t\n\t\tCombine all marinade ingredients in a bowl.Marinade the meat in a covered bowl or plastic bag for at least 2 hours.Saut\u00e9 mushrooms and onions in butter and hickory smoke flavor for 3 to 5 minutes, or until onions are transparent but not brown and mushrooms are tender.Remove the chicken from marinade and grill for about 10 minutes. Do not overcook. Once done, remove from the grill and place in a shallow baking dish.Preheat the oven on broil.Cover each breast with a strip of bacon, then provolone cheese, then some saut\u00e9ed onions and mushrooms.Broil for 3 to 5 minutes, or until cheese is bubbly. Serve.