How To Make Beer Bread
Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!
Serves:
Ingredients
- 3 cups all-purpose flour
- 3 tsp baking powder
- 1 tsp salt
- 2 tbsp sugar
- 1 bottle (12 oz) beer
- 1/4 cup melted butter
Instructions
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Preheat oven to 375°F (190°C). Grease a loaf pan.
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In a large bowl, whisk together flour, baking powder, salt, and sugar.
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Slowly pour in the beer, stirring until just combined.
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Pour the batter into the greased loaf pan and pour melted butter over the top.
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Bake for 40 minutes or until golden brown and a toothpick inserted into the center comes out clean.
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Allow the bread to cool in the pan for 5 minutes, then remove from the pan and cool completely on a wire rack.
Nutrition
- Calories : 295kcal
- Total Fat : 6g
- Saturated Fat : 4g
- Sodium : 491mg
- Total Carbohydrates : 49g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 7g
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