Name: Clean Eating Blueberry Muffins Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1½ cups whole-wheat flour; 1 tsp baking powder; ½ tsp baking soda; ½ tsp salt; ½ cup honey; ¼ cup unsweetened applesauce; 1 egg; 1 tsp vanilla extract; ½ cup unsweetened almond milk; 1 cup blueberries

Clean Eating Blueberry Muffins Recipe

Valerie Barajas Modified: November 12, 2023

Photos of Clean Eating Blueberry Muffins Recipe

How To Make Clean Eating Blueberry Muffins Recipe

These muffins are made with whole-wheat flour and honey for a healthier twist on a classic treat.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

1½ cups whole-wheat flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
½ cup honey
¼ cup unsweetened applesauce
1 egg
1 tsp vanilla extract
½ cup unsweetened almond milk
1 cup blueberries

Instructions

Preheat the oven to 375°F and line a muffin tin with parchment paper liners.
In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
In a separate bowl, whisk together the honey, applesauce, egg, and vanilla.
Add the wet ingredients to the dry ingredients and stir to combine.
Stir in the almond milk until the batter is smooth.
Fold in the blueberries.
Use a spoon or cookie scoop to divide the batter evenly between the muffin cups.
Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.