How To Make Clean Eating Blueberry Muffins Recipe
These muffins are made with whole-wheat flour and honey for a healthier twist on a classic treat.
Serves:
Ingredients
- 1½ cups whole-wheat flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup honey
- ¼ cup unsweetened applesauce
- 1 egg
- 1 tsp vanilla extract
- ½ cup unsweetened almond milk
- 1 cup blueberries
Instructions
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Preheat the oven to 375°F and line a muffin tin with parchment paper liners.
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In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
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In a separate bowl, whisk together the honey, applesauce, egg, and vanilla.
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Add the wet ingredients to the dry ingredients and stir to combine.
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Stir in the almond milk until the batter is smooth.
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Fold in the blueberries.
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Use a spoon or cookie scoop to divide the batter evenly between the muffin cups.
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Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
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Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 292kcal
- Total Fat : 1g
- Saturated Fat : 0g
- Cholesterol : 47mg
- Sodium : 488mg
- Total Carbohydrates : 69g
- Dietary Fiber : 6g
- Sugar : 41g
- Protein : 7g
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