Strawberry Mousse with White Chocolate Recipe

This delectable dessert combines the sweetness of fresh strawberries with luxurious white chocolate. The strawberry mousse is light and airy, beautifully complemented by the creamy richness of the melted white chocolate. It's the perfect end to a special meal or a treat to enjoy any time.

Photos of Strawberry Mousse with White Chocolate Recipe

Most ingredients for this recipe should be readily available in your local supermarket. However, pay attention when buying white chocolate. Make sure to select a high-quality brand for the best result. Also, unflavored gelatin is crucial for achieving the perfect mousse texture. It's often found in the baking aisle.

Ingredients for Strawberry Mousse with White Chocolate

Strawberries: Fresh strawberries are at the heart of this dessert, serving both as a base for the mousse and as an eye-catching garnish.

Lemon juice: Fresh lemon juice adds a touch of brightness and acidity, enhancing the fresh strawberry flavor.

White chocolate: Choose a superior quality white chocolate for a smooth, sweet and creamy touch.

Unflavored gelatin: This is a key ingredient for giving the mousse its light, airy texture.

Heavy cream: This creates the rich, creamy base of the mousse.

Powdered confectioner's sugar: This is used both for a touch of extra sweetness and to aid in whipping up the cream.

One reader, Cornela Mcnulty says:

This strawberry mousse with white chocolate recipe is a delightful treat! The combination of fresh strawberries and creamy white chocolate creates a luscious and indulgent dessert. The mousse has a light and airy texture, and the sweet-tart flavor of the strawberries is perfectly complemented by the richness of the white chocolate. It's a must-try for any dessert lover!

Cornela Mcnulty

Techniques for Perfecting Strawberry Mousse with White Chocolate

How to make strawberry purée: Clean and hull the strawberries. Quarter half of the strawberries and purée them in a blender or food processor. Press the purée through a mesh sieve into a bowl to obtain 1 cup of purée. Stir in 1 tbsp of lemon juice and set aside.

How to melt the white chocolate: Melt the white chocolate in a double boiler or a stainless steel bowl set over simmering water. Stir until smooth and then set aside.

How to soften the gelatin: Put 1/4 cup of cold water into a small bowl. Sprinkle the gelatin powder over the water and let it sit for 5 minutes.

How to dissolve gelatin mixture into heated cream and powdered sugar: Put 1/4 cup of the cream into a small saucepan on medium heat. Whisk in 2 tablespoons of powdered sugar and bring to a simmer. Stir in the water gelatin mixture until dissolved.

How to incorporate whipped cream into mousse: Using an electric mixer with the whisk attachment, beat the remaining 1 3/4 cup of cream on medium-high speed until medium peaks form. Incorporate a third of the whipped cream into the chocolate mixture. Using a large rubber spatula, gently fold the remaining whipped cream into the mixture.

How to incorporate sliced strawberries into mousse: Stir the remaining 1 tbsp of lemon juice into the reserved sliced berries. Fold the sliced berries into the mousse.

How to spoon mousse into serving cups and refrigerate: Spoon the mousse into serving cups and refrigerate for at least another hour, preferably several hours, or even overnight. Cover with plastic wrap.

How to top with reserved strawberry purée: When ready to serve, pour a dollop of the reserved strawberry purée onto each serving and add a few slices of strawberries as garnish.

How To Make Strawberry Mousse with White Chocolate

A lovely dessert you can serve for the whole family. This strawberry mousse is sweet and fruity. The perfect way to end a great meal.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

1½lbsstrawberries
2tbspfresh lemon juice,divided
8ozwhite chocolate,finely chopped
1¼tspunflavored gelatin,about half a small envelope
2cupsheavy cream
2tbsppowdered confectioner’s sugar

Instructions

Clean and hull the strawberries. Starting with about half of the strawberries, quarter them and purée them in either a blender or food processor.
Press the purée mixture through a mesh sieve with the back of a spoon into a bowl. Stir in 1 Tbsp of the lemon juice and set aside.
With the remaining ¾ pound or so of berries, slice as many as to fill up 2 cups, and set aside.
Melt white chocolate in a double boiler, or a stainless steel bowl set over simmering water. Stir until smooth, set aside.
Soften the gelatin: Put ¼ cup of cold water into a small bowl. Sprinkle the gelatin powder over the water and let sit for 5 minutes.
Put ¼ cup of the cream into a small saucepan on medium heat. Whisk in 2 tablespoons of the powdered sugar and bring to a simmer. Stir in the water gelatin mixture until dissolved.
Pour this mixture into the bowl with the melted white chocolate and whisk until smooth.
Stir in ¾ cup of the puréed strawberries, reserving the remaining ¼ cup.
Using an electric mixer with the whisk attachment, beat the remaining 1¾ cups of cream on medium-high speed until medium peaks form.
Stir a third of the whipped cream into the chocolate mixture. Using a large rubber spatula, gently fold the remaining whipped cream into the mixture. Refrigerate for 1 hour.
Stir the remaining 1 tablespoons of lemon juice into the reserved sliced berries. Fold the sliced berries into the mousse.
Spoon mousse into serving cups and refrigerate for at least another hour, preferably several hours, or even overnight.
When you are ready to serve the mousse, pour a dollop of the reserved strawberry purée onto each serving. Add a few slices of strawberries as garnish.

Nutrition

Calories: 395.12kcal
Fat: 31.38g
Saturated Fat: 19.22g
Monounsaturated Fat: 8.97g
Polyunsaturated Fat: 1.24g
Carbohydrates: 27.24g
Fiber: 1.77g
Sugar: 24.60g
Protein: 3.77g
Cholesterol: 87.47mg
Sodium: 49.76mg
Calcium: 109.14mg
Potassium: 259.85mg
Iron: 0.44mg
Vitamin A: 247.95µg
Vitamin C: 51.98mg

Crucial Technique Tip for Strawberry Mousse with White Chocolate Recipe

When making your strawberry mousse, it's important to ensure your heavy cream is very cold before whipping. This will help it to whip up faster and create a more stable structure, which will give your mousse a lighter, fluffier texture. Additionally, when incorporating the whipped cream into the chocolate mixture, be sure to fold it in gently. This will help maintain the airiness of the whipped cream, resulting in a smoother, creamier mousse.

Time-Saving Tips for Making Strawberry Mousse with White Chocolate Recipe

Prep ahead: Prepare the strawberry purée and slice the berries the day before to save time on the day of making the mousse.

Chill the bowl and beaters: Place the mixing bowl and beaters in the freezer for a few minutes before whipping the cream to speed up the process.

Use pre-made purée: If you're short on time, consider using store-bought strawberry purée instead of making it from scratch.

Quick-set gelatin: Use quick-set gelatin to reduce the setting time of the mousse in the refrigerator.

Organize ingredients: Before you start, organize all the ingredients and equipment to streamline the cooking process.

Efficient slicing: Use an egg slicer to quickly and evenly slice the strawberries for the mousse.

Double batch: Consider making a double batch and freezing individual portions for future use.

Substitute Ingredients For Strawberry Mousse with White Chocolate Recipe

strawberries - Substitute with raspberries: Raspberries have a similar tartness and sweetness to strawberries, making them a suitable alternative for the mousse.
white chocolate - Substitute with dark chocolate: Dark chocolate can provide a rich and slightly bitter contrast to the sweetness of the mousse, creating a different flavor profile.
unflavored gelatin - Substitute with agar agar: Agar agar is a plant-based alternative to gelatin and can be used in a 1:1 ratio to set the mousse.
heavy cream - Substitute with coconut cream: Coconut cream can add a subtle tropical flavor and richness to the mousse, while also catering to those with dairy restrictions.
powdered confectioner's sugar - Substitute with maple syrup: Maple syrup can sweeten the mousse while adding a distinct flavor, and it can be adjusted to taste.

Presentation Ideas for Strawberry Mousse with White Chocolate

Elevate the plating: When presenting the strawberry mousse with white chocolate, focus on creating an elegant and refined plating. Use edible flowers and mint leaves to add a pop of color and freshness to the dish.
Incorporate texture: Add a textural element to the presentation by sprinkling crushed pistachios or white chocolate shavings on top of the mousse. This will provide a delightful contrast to the smooth and creamy texture of the dessert.
Utilize glassware: Serve the mousse in crystal glassware to showcase the layers of vibrant strawberry purée and creamy white chocolate mousse. The transparency of the glass will allow the vibrant colors to shine through, enhancing the visual appeal of the dessert.
Garnish with precision: Pay attention to the placement of the sliced strawberries and dollops of strawberry purée on top of the mousse. Each garnish should be meticulously arranged to create a visually stunning presentation.
Emphasize elegance: Incorporate gold leaf or edible glitter to add a touch of sophistication and luxury to the dessert. These elegant accents will elevate the overall presentation and create a memorable dining experience for the esteemed culinary professionals.

Essential Tools for Making Strawberry Mousse

Blender: A kitchen appliance used for blending, mixing, and pureeing ingredients.
Food processor: A versatile kitchen appliance used for chopping, slicing, and pureeing food.
Mesh sieve: A fine mesh strainer used to separate solids from liquids or to sift dry ingredients.
Double boiler: A set of two nested pots, where the bottom pot holds simmering water and the top pot is used for melting chocolate or heating delicate sauces.
Stainless steel bowl: A durable and versatile bowl used for mixing, melting, and marinating ingredients.
Small saucepan: A small, deep cooking pot with a long handle, used for heating and simmering liquids or sauces.
Electric mixer: A kitchen appliance used for mixing, beating, and whipping ingredients.
Whisk: A kitchen utensil used for blending, whipping, and beating ingredients.
Rubber spatula: A flexible kitchen tool used for scraping, spreading, and folding ingredients.
Plastic wrap: A thin, transparent plastic film used to cover and wrap food for storage.

Storing and Freezing Strawberry Mousse

Let the strawberry mousse cool completely before storing it in an airtight container in the refrigerator. It will keep well for up to 3-4 days.
If you want to freeze the mousse, spoon it into individual serving containers or a large freezer-safe container. Cover the surface of the mousse with plastic wrap to prevent ice crystals from forming, then seal the container tightly.
Frozen strawberry mousse will keep well for up to 2 months. To serve, let it thaw overnight in the refrigerator.
For best results, do not freeze the mousse with the sliced strawberries mixed in, as they may become mushy when thawed. Instead, fold them in after the mousse has thawed.
If you have leftover strawberry purée, you can store it in the refrigerator for up to 3 days or freeze it for up to 2 months. Use it as a topping for ice cream, yogurt, or pancakes.
Always ensure that your mousse is stored in an airtight container to prevent it from absorbing odors from other foods in the refrigerator or freezer.

Interesting Fact About Strawberry Mousse with White Chocolate

The strawberry mousse with white chocolate recipe is a delightful dessert that combines the sweetness of strawberries with the richness of white chocolate. It's a perfect treat for special occasions or a sweet ending to a meal. This dessert is a great way to showcase the natural flavors of strawberries and the indulgent creaminess of white chocolate.

Is Making Strawberry Mousse at Home Cost-Effective?

The cost-effectiveness of this strawberry mousse with white chocolate recipe is moderate. The use of fresh strawberries and white chocolate may increase the cost, but the dessert's luxurious appeal justifies the expense. The approximate cost for a household of 4 people is around $20-$25, depending on the availability and pricing of the ingredients. The overall verdict for this recipe is 9/10, considering its delightful taste and elegant presentation, making it a worthwhile indulgence for special occasions.

Is Strawberry Mousse with White Chocolate Healthy or Unhealthy?

This strawberry mousse with white chocolate recipe, while undeniably delicious, is not particularly healthy. The main concerns are:

High sugar content from the white chocolate and powdered sugar
Significant amount of heavy cream, which is high in saturated fat
Lack of nutritional value beyond the strawberries

However, the recipe does incorporate fresh strawberries, which provide some vitamins, minerals, and fiber. The gelatin also adds a small amount of protein.

To make this recipe healthier, consider the following modifications:

Reduce the amount of white chocolate and powdered sugar, or replace them with healthier alternatives like honey or maple syrup
Substitute part of the heavy cream with Greek yogurt, which is lower in fat and higher in protein
Incorporate more fresh fruit, such as raspberries or blueberries, to increase the nutritional value
Use a higher percentage of dark chocolate instead of white chocolate, as it contains more antioxidants and less sugar
Serve smaller portions, as this dessert is still relatively high in calories

By making these adjustments, you can create a more balanced and nutritious dessert that still satisfies your sweet tooth. Remember, indulging in treats like this strawberry mousse is perfectly fine in moderation, as part of an overall healthy lifestyle.

Editor's Opinion on This Strawberry Mousse Recipe

The strawberry mousse with white chocolate recipe is a delightful and elegant dessert option. The combination of fresh strawberries, creamy white chocolate, and airy mousse creates a luscious and indulgent treat. The balance of flavors and textures, from the smooth mousse to the juicy sliced strawberries, offers a delightful sensory experience. The recipe's clear instructions and simple techniques make it accessible for home cooks, while the final presentation with a dollop of strawberry purée and fresh berry garnish adds a touch of sophistication. This dessert is sure to impress and satisfy any sweet tooth.

Enhance Your Strawberry Mousse with White Chocolate Recipe with These Unique Side Dishes:

Grilled Asparagus with Lemon Zest: Toss the asparagus in olive oil, salt, and pepper before grilling. Once cooked, sprinkle with lemon zest for a burst of freshness.

Balsamic Glazed Carrots: Roast the carrots in the oven until tender, then drizzle with a balsamic glaze for a sweet and tangy flavor.

Honey Roasted Pears: Slice the pears and toss them in honey before roasting in the oven. The natural sweetness of the pears will be enhanced by the honey caramelization.

Creamy Garlic Mashed Potatoes: Boil the potatoes until soft, then mash them with butter, cream, and roasted garlic for a rich and flavorful side dish.

Crispy Parmesan Zucchini Fries: Coat the zucchini in a mixture of parmesan cheese and breadcrumbs before baking until golden and crispy.

Similar Recipes to Strawberry Mousse with White Chocolate

Creamy Chicken Alfredo Pasta: This creamy and indulgent pasta dish is perfect for a cozy night in. The combination of tender chicken and rich alfredo sauce will leave you wanting more.

Grilled Vegetable Skewers: These colorful and flavorful vegetable skewers are perfect for a summer BBQ. The smoky char from the grill adds a delicious depth of flavor to the veggies.

Mango Coconut Chia Pudding: This tropical-inspired chia pudding is a refreshing and healthy dessert option. The combination of sweet mango and creamy coconut will transport you to a beach paradise.

Suggested Appetizers and Main Dishes to Serve with Strawberry Mousse

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a mixture of cream cheese, garlic, and herbs. Top with a sprinkle of parmesan cheese and bake until golden and bubbly.

Caprese Skewers: Impress your guests with these elegant and refreshing skewers featuring cherry tomatoes, fresh mozzarella, and basil leaves. Drizzle with balsamic glaze for a burst of flavor.

Main Courses:

Grilled Salmon: Marinate the salmon in a mixture of lemon juice, olive oil, and herbs for at least 30 minutes before grilling. Serve with a side of roasted vegetables and a drizzle of balsamic glaze for a light and flavorful main course.

Beef Stir Fry: Marinate thinly sliced beef in a mixture of soy sauce, ginger, and garlic before stir-frying with colorful bell peppers and snap peas. Serve over a bed of steamed jasmine rice for a satisfying and savory main course.

Why trust this Strawberry Mousse with White Chocolate Recipe:

This recipe is a delightful combination of fresh strawberries and creamy white chocolate, creating a luscious and indulgent dessert. The use of fresh lemon juice enhances the natural flavors and adds a refreshing zing. The incorporation of heavy cream ensures a rich and velvety texture, while the addition of powdered confectioner's sugar provides just the right amount of sweetness. With careful attention to detail and a balance of flavors and textures, this recipe promises a delightful and satisfying experience for anyone craving a decadent dessert.

Want to discuss this delightful Strawberry Mousse with White Chocolate Recipe further? Join the conversation in the Baking and Desserts forum and share your experiences, tips, and variations on this delectable treat!

FAQ:

Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries if fresh ones are not available. Just make sure to thaw and drain them before using in the recipe.

Can I substitute the white chocolate with dark or milk chocolate?

While you can substitute white chocolate with dark or milk chocolate, it will alter the flavor of the mousse. White chocolate provides a creamy and delicate flavor that complements the strawberries well.

How far in advance can I make the strawberry mousse?

You can make the strawberry mousse a day in advance and refrigerate it overnight. This will allow the flavors to meld and the mousse to set properly.

Can I use a hand mixer instead of an electric mixer for making whipped cream?

Yes, you can use a hand mixer to whip the cream. Just ensure that the cream is very cold before whipping, and beat it until medium peaks form.

Can I omit the gelatin from the recipe?

The gelatin helps the mousse set and hold its shape. If you prefer not to use gelatin, you can try using agar-agar as a vegetarian alternative or reduce the amount of gelatin for a softer mousse.