How To Cook Leg Of Lamb On Gas Bbq

Grilling perfection: How to cook a succulent leg of lamb on your gas BBQ

There’s something magical about firing up the gas grill on a sunny afternoon and indulging in a mouthwatering feast. If you’re looking to elevate your grilling game and impress your guests, cooking a leg of lamb on your gas BBQ is a game-changer. Read on for a step-by-step guide on how to achieve tender, juicy lamb that will have everyone craving for seconds!

Choose the right cut

The key to a delicious leg of lamb starts with selecting the right cut. Opt for a bone-in leg of lamb for maximum flavor and tenderness. Ask your local butcher for a fresh, well-trimmed leg that weighs around 4-6 pounds. Remember, quality is key when it comes to grilling perfection!

Marinate for mouthwatering flavor

An exceptional marinade is essential to infuse your leg of lamb with irresistible flavors. Create a marinade using a combination of herbs, spices, and seasonings. Consider a mixture of rosemary, garlic, lemon zest, olive oil, salt, and pepper for a traditional Mediterranean-inspired flavor profile. Allow the lamb to marinate in the refrigerator for a minimum of 4 hours, or ideally overnight, to ensure the flavors penetrate the meat.

Preheat and prepare the grill

Before you begin grilling, preheat your gas BBQ to medium-high heat. This will help ensure even cooking and promote beautiful grill marks. Clean and oil the grates to prevent the lamb from sticking.

Grill to perfection

Place the marinated leg of lamb directly on the preheated grill and close the lid. Cook for approximately 15-20 minutes per pound, or until the internal temperature reaches 145°F (medium-rare) or 160°F (medium). Remember to flip the lamb halfway through the cooking process to achieve an evenly cooked piece of meat.

Rest and carve

Once your leg of lamb reaches the desired temperature, carefully remove it from the grill and let it rest for at least 10-15 minutes. This resting period allows the juices to redistribute, resulting in a moist and succulent final product. Carve the lamb into thin slices against the grain for optimal tenderness.

Serve and enjoy

Now comes the moment you’ve been waiting for—serving and savoring your masterpiece. Arrange the grilled slices of leg of lamb on a platter and garnish with fresh herbs for an eye-catching presentation. Pair it with your favorite side dishes and a glass of red wine for a truly unforgettable dining experience.

Grilling Tips:

Use a meat thermometer to ensure perfect doneness.
Allow the lamb to come to room temperature before grilling for more even cooking.
Try different marinades and seasonings to suit your taste preferences.
Keep a spray bottle of water nearby to tame any flare-ups.

Side Dish Ideas:

Roasted vegetables
Minted peas
Crispy roasted potatoes
Quinoa salad

With this easy-to-follow guide, you’re well on your way to becoming a leg-of-lamb grilling maestro. So fire up that gas BBQ, gather your loved ones, and get ready to impress with a juicy and flavorful leg of lamb that will have everyone asking for your secret recipe!

Share your tips and techniques for cooking leg of lamb on a gas BBQ in the Cooking Techniques forum and join the discussion!

FAQ:

Can I cook a leg of lamb on a gas BBQ?

Yes, you can absolutely cook a leg of lamb on a gas BBQ. It can be a delicious and convenient option for those who prefer grilling outdoors.

What should I look for when buying a leg of lamb?

When buying a leg of lamb, look for a piece that is fresh, has a nice color, and is well-marbled with fat. The fat adds flavor and helps keep the meat moist during cooking.

How do I prepare the leg of lamb before cooking?

Before cooking, you can trim excess fat from the leg of lamb if desired. It’s also a good idea to score the surface of the meat with a sharp knife to help the flavors penetrate and enhance the texture.

Should I marinate the leg of lamb before cooking?

Marinating the leg of lamb before cooking can add extra flavor and tenderness to the meat. You can use a combination of herbs, spices, garlic, lemon juice, and olive oil for a delicious marinade. Allow the leg of lamb to marinate for a few hours or overnight in the refrigerator.

How long should I cook the leg of lamb on a gas BBQ?

The cooking time will depend on various factors such as the size of the leg of lamb and the desired level of doneness. As a general guideline, roast the leg of lamb on a preheated gas BBQ at medium-high heat for about 20 minutes per pound for medium-rare meat. Use a meat thermometer to check the internal temperature and remove it from the grill when it reaches about 135°F (57°C) for medium-rare.

Should I let the leg of lamb rest before slicing?

Yes, it is important to let the leg of lamb rest for about 15-20 minutes after grilling. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender end result.

How should I serve the cooked leg of lamb?

Once the leg of lamb has rested, you can carve it into thin slices and serve it as a main course. It pairs well with various side dishes such as roasted vegetables, mashed potatoes, or a fresh salad. You can also serve it with a flavorful sauce or condiment, such as mint jelly or tzatziki, to complement the rich flavors of the lamb.

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