How To Cook Leg Of Lamb On Gas Bbq

Grilling perfection: How to cook a succulent leg of lamb on your gas BBQ

There’s something magical about firing up the gas grill on a sunny afternoon and indulging in a mouthwatering feast. If you’re looking to elevate your grilling game and impress your guests, cooking a leg of lamb on your gas BBQ is a game-changer. Read on for a step-by-step guide on how to achieve tender, juicy lamb that will have everyone craving for seconds!

Choose the right cut

The key to a delicious leg of lamb starts with selecting the right cut. Opt for a bone-in leg of lamb for maximum flavor and tenderness. Ask your local butcher for a fresh, well-trimmed leg that weighs around 4-6 pounds. Remember, quality is key when it comes to grilling perfection!

Marinate for mouthwatering flavor

An exceptional marinade is essential to infuse your leg of lamb with irresistible flavors. Create a marinade using a combination of herbs, spices, and seasonings. Consider a mixture of rosemary, garlic, lemon zest, olive oil, salt, and pepper for a traditional Mediterranean-inspired flavor profile. Allow the lamb to marinate in the refrigerator for a minimum of 4 hours, or ideally overnight, to ensure the flavors penetrate the meat.

Preheat and prepare the grill

Before you begin grilling, preheat your gas BBQ to medium-high heat. This will help ensure even cooking and promote beautiful grill marks. Clean and oil the grates to prevent the lamb from sticking.

Grill to perfection

Place the marinated leg of lamb directly on the preheated grill and close the lid. Cook for approximately 20 minutes per pound, or until the internal temperature reaches 135°F (medium-rare) or 145°F (medium). Remember to turn the lamb occasionally to ensure even cooking and avoid burning, but flipping halfway may not be necessary if you use indirect heat.

Rest and carve

Once your leg of lamb reaches the desired temperature, carefully remove it from the grill and let it rest for at least 10-15 minutes. This resting period allows the juices to redistribute, resulting in a moist and succulent final product. Carve the lamb into thin slices against the grain for optimal tenderness.

Serve and enjoy

Now comes the moment you’ve been waiting for—serving and savoring your masterpiece. Arrange the grilled slices of leg of lamb on a platter and garnish with fresh herbs for an eye-catching presentation. Pair it with your favorite side dishes and a glass of red wine for a truly unforgettable dining experience.

• Grilling Tips:
  • Use a meat thermometer to ensure the lamb reaches the desired internal temperature for perfect doneness.
  • Allow the lamb to come to room temperature for about 30 minutes before grilling for more even cooking.
  • Try different marinades and seasonings to suit your taste preferences.
  • Keep a spray bottle of water nearby to tame any flare-ups.
• Side Dish Ideas:
  • Roasted vegetables
  • Minted peas
  • Crispy roasted potatoes
  • Quinoa salad

With this easy-to-follow guide, you’re well on your way to becoming a leg-of-lamb grilling maestro. So fire up that gas BBQ, gather your loved ones, and get ready to impress with a juicy and flavorful leg of lamb that will have everyone asking for your secret recipe!