How To Make Slow Cooker Cranberry-Pear Butter
Enjoy a fruity combination of this pear butter on your sandwiches! It’s packed with tart cranberries and sweet pears, then slow-cooked for a richer spread.
Preparation: 20 minutes
Cooking: 4 hours
Total: 4 hours 20 minutes
Serves:
Ingredients
- 5ozcranberries,(1 cup)
- 36ozpears,(7 large), peeled, cored, sliced
- 1tspground cinnamon
- pinchground cloves
- ¾cuplight brown sugar,(unpacked)
- 1orange,zested
Instructions
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Combine the cranberries, pears, cinnamon, cloves, sugar, and orange in the slow cooker.
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Cover and cook on High for 2 hours until the pears are tender.
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Use an immersion blender to puree the mixture until smooth.
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Cook, uncovered, on High for 4 hours or more until very thick, stirring occasionally.
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Transfer the pear butter to an airtight container, cover, and refrigerate overnight.
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Serve over scones or bread, and enjoy!
Nutrition
- Calories: 51.65kcal
- Fat: 0.10g
- Saturated Fat: 0.02g
- Trans Fat: 0.00g
- Monounsaturated Fat: 0.04g
- Polyunsaturated Fat: 0.05g
- Carbohydrates: 13.58g
- Fiber: 1.99g
- Sugar: 10.14g
- Protein: 0.27g
- Sodium: 2.36mg
- Calcium: 13.21mg
- Potassium: 78.52mg
- Iron: 0.17mg
- Vitamin A: 1.34µg
- Vitamin C: 6.02mg
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