Slow Cooker Cranberry-Pear Butter Recipe

Slow Cooker Cranberry-Pear Butter Recipe

How To Make Slow Cooker Cranberry-Pear Butter

Enjoy a fruity combination of this pear butter on your sandwiches! It’s packed with tart cranberries and sweet pears, then slow-cooked for a richer spread.

Preparation: 20 minutes
Cooking: 4 hours
Total: 4 hours 20 minutes



  • 5ozcranberries,(1 cup)
  • 36ozpears,(7 large), peeled, cored, sliced
  • 1tspground cinnamon
  • pinchground cloves
  • ¾cuplight brown sugar,(unpacked)
  • 1orange,zested


  1. Combine the cranberries, pears, cinnamon, cloves, sugar, and orange in the slow cooker.

  2. Cover and cook on High for 2 hours until the pears are tender.

  3. Use an immersion blender to puree the mixture until smooth.

  4. Cook, uncovered, on High for 4 hours or more until very thick, stirring occasionally.

  5. Transfer the pear butter to an airtight container, cover, and refrigerate overnight.

  6. Serve over scones or bread, and enjoy!


  • Calories: 51.65kcal
  • Fat: 0.10g
  • Saturated Fat: 0.02g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 0.04g
  • Polyunsaturated Fat: 0.05g
  • Carbohydrates: 13.58g
  • Fiber: 1.99g
  • Sugar: 10.14g
  • Protein: 0.27g
  • Sodium: 2.36mg
  • Calcium: 13.21mg
  • Potassium: 78.52mg
  • Iron: 0.17mg
  • Vitamin A: 1.34µg
  • Vitamin C: 6.02mg
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