Name: Slow Cooker Cranberry-Pear Butter Recipe
Prep time: 20 min
Cook time: 4 h
Yield: 22
Ingredients: 5 oz cranberries; 36 oz pears; 1 tsp ground cinnamon; pinch ground cloves; ¾ cup light brown sugar; 1 orange

Slow Cooker Cranberry-Pear Butter Recipe

How To Make Slow Cooker Cranberry-Pear Butter

Enjoy a fruity combination of this pear butter on your sandwiches! It’s packed with tart cranberries and sweet pears, then slow-cooked for a richer spread.

Preparation: 20 minutes

Cooking: 4 hours

Total: 4 hours 20 minutes

Serves:

Ingredients

5ozcranberries,(1 cup)
36ozpears,(7 large), peeled, cored, sliced
1tspground cinnamon
pinchground cloves
¾cuplight brown sugar,(unpacked)
1orange,zested

Instructions

Combine the cranberries, pears, cinnamon, cloves, sugar, and orange in the slow cooker.
Cover and cook on High for 2 hours until the pears are tender.
Use an immersion blender to puree the mixture until smooth.
Cook, uncovered, on High for 4 hours or more until very thick, stirring occasionally.
Transfer the pear butter to an airtight container, cover, and refrigerate overnight.
Serve over scones or bread, and enjoy!